MENU
(v) vegetarian
Note - our menu is a work in progress and subject to change
Click Here to download a .pdf version of our menu
SNACKS
Mixed Olives (v)
Honey Soy Glazed Almonds (v)
Salt & Pepper Cashews (v)
Bread, Oil & Vinegar, Roasted Garlic (v)
Cheese Quesadilla (v)
(optional: add smoked chicken)
SMALL PLATES
Pickled Quail Eggs & Speck
We've pickled local, organic quail eggs in dill and sweet brine, then nestled them in a bed of Italian speck (smoked & cured ham). The eggs are served with our rotating fruit compote, Portland Ale housemade crackers & 'dork' fat (a Barre House blend of duck & pork fat).
Fruit + Honey + Cheese (v)
Suggested pair = Apricot/Apple Pie
Seasonal fruit, local honey, shaved aged cheeses. Served with crackers.
Olive Giardiniera Salad (v)
Suggested pair = Sang Royal/Kriek
Olive trio with garlic, almond, pickled assortment. Served with soft bread.
Hummus + Crackers + Veggies (v)
Suggested pair = The Vine/Honey Ginger Rye
rotating flavors, see special board
SOUP
(Cup or Bowl)
Du Jour
(see special board)
Saison Beer Cheese (v)
Clam Chowder
weekends only, limited to availability
Mixed Olives (v)
Honey Soy Glazed Almonds (v)
Salt & Pepper Cashews (v)
Bread, Oil & Vinegar, Roasted Garlic (v)
Cheese Quesadilla (v)
(optional: add smoked chicken)
SMALL PLATES
Pickled Quail Eggs & Speck
We've pickled local, organic quail eggs in dill and sweet brine, then nestled them in a bed of Italian speck (smoked & cured ham). The eggs are served with our rotating fruit compote, Portland Ale housemade crackers & 'dork' fat (a Barre House blend of duck & pork fat).
Fruit + Honey + Cheese (v)
Suggested pair = Apricot/Apple Pie
Seasonal fruit, local honey, shaved aged cheeses. Served with crackers.
Olive Giardiniera Salad (v)
Suggested pair = Sang Royal/Kriek
Olive trio with garlic, almond, pickled assortment. Served with soft bread.
Hummus + Crackers + Veggies (v)
Suggested pair = The Vine/Honey Ginger Rye
rotating flavors, see special board
SOUP
(Cup or Bowl)
Du Jour
(see special board)
Saison Beer Cheese (v)
Clam Chowder
weekends only, limited to availability
Menu items available for take-out.
All sauces, dressings, nuts, smoked chicken, pork & salmon are barrel house specialties.
*Please ask your server about additions or substitutions.
Groups of 8+ = 1 check and 18% gratuity added
All sauces, dressings, nuts, smoked chicken, pork & salmon are barrel house specialties.
*Please ask your server about additions or substitutions.
MEDIUM PLATES
Ham + Gruyere + Pickle Panini
Suggested pair = Saison/Gose
Sliced ham + imported gruyere cheese + sweet pickle on dark rye, dressed with dijonnaise.
Pulled Pork or Smoked Chicken
Suggested pair = Kriek/Apple Pie
Smoked pulled pork or smoked chicken + sour-style BBQ sauce, topped with creamy coleslaw on a toasted brioche bun.
Muffuletta
Suggested pair = Sang Royal
Ham, salami, mortadella, mozzarella, gruyere, basil, olive salad & house-smoked tomato on a ciabatta roll.
Barrel House Cracker Plate
Served with crackers, soft bread, fruit compote, seasonal fresh fruit & pickled assortment. Choose from:
Fromage - local & imported cheeses (v)
Pair = The Vine/Apricot/Kriek
Charcuterie - local & imported specialty meats
Pair = Sang Rouge/Sang Royal
Duet - selections from both worlds
Pair = Nightfall
(see special board for daily selections)
Smoked Salmon Plate
Suggested pair = The Vine/Apricot
Fresh salmon, cured in house brine & lightly smoked. Served with caper-dill-lemon mascarpone, cucumber, red onion, crackers & pickled assortment.
SALADS
Beet Haystack Salad (v)
Roasted red & gold beets, French bleu cheese & candied almond sprinkle on a bed of greens. Served with extra virgin olive oil, balsamic vinegar & soft bread.
Caesar Salad (v)
Hand cut romaine lettuce dressed with our vegetarian Caesar dressing, garlic croutons & shaved aged cheeses.
Green (v)
Greens dressed with our rotating sourgrette. Paired with tomato, cucumber & red onion.
Curried Chicken Salad
A mixture of smoked chicken, mango chutney, celery, red onion & seasonal fresh fruit lightly tossed in a yogurt-based curried dressing. Served on a bed of greens with soft bread.
Ham + Gruyere + Pickle Panini
Suggested pair = Saison/Gose
Sliced ham + imported gruyere cheese + sweet pickle on dark rye, dressed with dijonnaise.
Pulled Pork or Smoked Chicken
Suggested pair = Kriek/Apple Pie
Smoked pulled pork or smoked chicken + sour-style BBQ sauce, topped with creamy coleslaw on a toasted brioche bun.
Muffuletta
Suggested pair = Sang Royal
Ham, salami, mortadella, mozzarella, gruyere, basil, olive salad & house-smoked tomato on a ciabatta roll.
Barrel House Cracker Plate
Served with crackers, soft bread, fruit compote, seasonal fresh fruit & pickled assortment. Choose from:
Fromage - local & imported cheeses (v)
Pair = The Vine/Apricot/Kriek
Charcuterie - local & imported specialty meats
Pair = Sang Rouge/Sang Royal
Duet - selections from both worlds
Pair = Nightfall
(see special board for daily selections)
Smoked Salmon Plate
Suggested pair = The Vine/Apricot
Fresh salmon, cured in house brine & lightly smoked. Served with caper-dill-lemon mascarpone, cucumber, red onion, crackers & pickled assortment.
SALADS
Beet Haystack Salad (v)
Roasted red & gold beets, French bleu cheese & candied almond sprinkle on a bed of greens. Served with extra virgin olive oil, balsamic vinegar & soft bread.
Caesar Salad (v)
Hand cut romaine lettuce dressed with our vegetarian Caesar dressing, garlic croutons & shaved aged cheeses.
Green (v)
Greens dressed with our rotating sourgrette. Paired with tomato, cucumber & red onion.
Curried Chicken Salad
A mixture of smoked chicken, mango chutney, celery, red onion & seasonal fresh fruit lightly tossed in a yogurt-based curried dressing. Served on a bed of greens with soft bread.
