On Tap
Available In:
Bottle, Growler, Grenade, Tall Boy
COASTAL GOSE 2018
Few places embody the wild spirit of the Pacific Northwest like the Oregon Coast. To help protect this venerated landscape, we’ve partnered with the Portland Chapter of the Surfrider Foundation on our Coastal Gose blend. This interpretation of the historic Gose beer features sour wheat ales aged in oak barrels with ground coriander seed and sea salt harvested from Oregon’s coastal waters. By donating a portion of the profits from each bottle sold, we are committed to helping the Portland Surfrider Chapter protect and preserve the world’s oceans, waves and beaches––one beer at a time. 7.3% ABV
CORAL HORIZON
Coral Horizon is a blend of sour blond ales aged in oak wine barrels for up to 16 months with late infusions of grapefruit zest, hibiscus tea and freshly chopped ginger root. Pouring a brilliant coral-red hue reminiscent of a summer sunset, this small batch blend offers a soft, approachable acidity level with aromas of ruby red grapefruit and a refreshing ginger spice. 8% ABV
GARDEN PARTY 2017
Garden Party is a blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed by a late infusion of fresh Meyer lemon zest and dried elderflowers. The perfect beverage for any outdoor soirée, Garden Party delivers the sparkle of champagne, the floral delicacy of elderflowers and the brilliance of sweet lemon zest—bringing refinement and refreshment to your party, wherever it may be. 9.8% ABV
FRAMBLANC 2017
A blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. Fresh flavors of raspberries, green grapes, white peaches and pears earned Framblanc the gold medal at the 2017 Oregon Beer Awards. 8.4% ABV
THE RAINBOW PROJECT
The Rainbow Project is a blend of sour wheat and blond ales aged in oak wine barrels for up to 18 months with orange, lime and lemon zest as well as whole Northwest-grown strawberries. Offering a colorful combination of fruit varieties, this seasonal draft-only release delivers a brilliant polychromatic spectrum of citrus and berry flavor. 6.7% ABV
PISTIL WHIPPED 2018
Pistil Whipped is a blend of sour blond ales aged in oak wine barrels with late infusions of saffron and chamomile. Pouring a rich golden-yellow from the saffron’s distinct color, this unique botanical blend captures saffron’s earthy, hay-like spice character with gentle floral and honey notes from the chamomile tea. 7.7% ABV
ONE WAY OR ANOTHER 2017
Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish. 7.7% ABV
HONEY GINGER LIME
This easy-drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels with candied ginger and lime peel followed by a late addition of fresh ginger, lime and wildflower honey. Lightly sour with a kiss of honey sweetness, the Cascade H.G.L. offers the perfect balance between complexity and refreshment. 6.8% ABV
KRIEK 2017
A blend of sour red ales aged up to 17 months in red wine barrels with Bing and sour pie cherries. 7.7% ABV
PÊCHE FUMÉ 2017
Pêche Fumé is a blend of wheat ales brewed with cherrywood smoked malt and aged in oak barrels for up to 14 months with Northwest-grown peaches. Delicately balancing bold elements of smoke and fruit, Pêche Fumé captures notes of fresh peaches and campfire smoke with hints of dried apples and lemon zest. 6.8 % ABV
BEAN TO BARREL
A collaboration project made with Mikkeller, Bean-to-Barrel Triple features a blend of barrel and foudre aged sour triple ales with toasted Oregon and French oak and a late infusion of cocoa nibs sourced from Bean Geeks Craft Chocolate in Copenhagen. Celebrating Bean Geeks’ “bean-to-bar” chocolate-making methods, Bean-to-Barrel Triple offers aromas of dark chocolate, vanilla and toasted oak sugars combined with the light pear and citrus fruit notes of the sour triple. 9.4% ABV
SANG DU CHÊNE 2017
Sang du Chêne, meaning “blood of the oak,” showcases sour blond and triple ales aged in three distinct oak vessels: toasted French and American oak puncheons, Cognac brandy hogsheads and aged wine foudres. Oak influences are the highlight, providing flavors of toasted sugars, vanillin and spice that are complemented by the bright acidity and fruity character of the base beers. The 2017 Sang du Chêne captures the marriage of wood and beer at its finest! 9.7% ABV
SANG ROUGE 2015
Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of our base red ale without the influence of additional fruits or spices, Sang Rouge serves as the foundation of our “Sang” series. This rare project features notes of roasted malts, dried currants, aged red wine and toasted oak. 7.8% ABV
CUVEE DU JONGLEUR 2017
Originally released in 2008, Cuvée du Jongleur, or “Blend of the Juggler,” consists of select red, triple and quad sour ales aged in oak barrels for up to three years. Making its first appearance in over a decade, the 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define our Northwest Sour Ales. 9.4% ABV
VLAD THE IMP ALER 2017
Behold the return of Vlad the Imp Aler, one of the most iconic projects in our 20-year history of brewing and blending sour beer. A combination of quad and blond ales aged in bourbon and wine barrels for up to two years with orange peel and coriander, Vlad delivers a fresh acidity and light malt sweetness with notes of bourbon, citrus and spice.
ABV: 11.6%
PRIMORDIAL NOIR
Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices. A concentrated precursor to our Sang Noir project, Primordial Noir features a more robust bourbon and cherry presence with notes of roast malt, molasses and baking spices. Stay posted for a bottle release of this blend in the coming months! 10.5% ABV
SANG ROYAL 2016
A blend of double red ales aged in oak barrels and foudres for up to 22 months with Pinot Noir grapes from Oregon’s famed Willamette Valley wine region. The most regal in our series of “Sang” projects, Sang Royal captures complex notes of summer berry fruit, plum, oak and spice, with a vibrant acidity and soft tannic structure. 9.4% ABV
BOURBONIC PLAGUE 2016 ANNIVERSARY EDITION
This beer was made to celebrate Cascade Brewing’s 20th anniversary. A blend of sour imperial porters aged in bourbon and wine barrels for up to two years with dates, cinnamon, vanilla and orange peel, this limited blend marks 20 extraordinary years of brewing, blending and sharing beer.
PORTLAND ALE
Our Blond Ale is brewed with flavorful German Pilsner malt and Northern Brewer hops resulting in a balanced and approachable craft beer. 19 IBU / 4.9% ABV
CASCADE IPA
Our house India Pale Ale is brewed a combination of Chinook, Cascade, and Amarillo hops. A rich orange color, citrusy hops and sensible bitterness welcome and reward every sip. 50 IBU / 6.3%
WHY CAN'T WE BE FRIENDS?
A west coast IPA that is loaded with Rakau and Ekuanot hops with aromas of ripe apricot, tropical fruit and pear. 58 IBU’S / 6.8% ABV
BREWS OF A FEATHER
This coffee beer is a celebration of two different types of “brew.” The addition of more than a gallon per barrel of Stumptown Coffee Roasters’ Holler Mountain cold brew, organic cacao nibs and vanilla beans is our way of enjoying two of our favorite products. Close your eyes, smell the coffee, lemon peel, and the notes of vanilla, and enjoy this serving as if it was the first of your day! 6.1 % ABV 20 IBU
DIESEL 2016
This Imperial Stout was aged for up to seven months in Heaven Hill bourbon and Pinot barrels with vanilla beans, resulting in a decadent cornucopia of flavors and aromas – including dark chocolate, vanillin and licorice – with bourbon soaked dark fruit and tobacco undertones. 10.5% ABV / 50 IBU