On Tap
Available In:
Bottle, Growler, Grenade
VITIS NOBLE
Vitis Noble, meaning noble vine, features sour wheat & blond ales aged in oak barrels for up to 16 months with Willamette Valley grown chardonnay grapes, one of the most celebrated. 9.1% ABV
HOLLER MOUNTAIN TRIPLE
A collaboration project created with our friends at Stumptown Coffee Roasters, Holler Mountain Triple is a blend of Cascade’s foudre-aged triple ale and Stumptown’s Holler Mountain cold brew. Flavors of toasted malt, oak and orange zest from the triple are complemented by a distinct coffee presence that brings notes of hazelnut and citrus fruit to this rare collaborative blend. 8.5% ABV
FIGARO 2015
Figaro is a blend of sour blond ales aged in Chardonnay barrels for up to 18 months with dried white figs, lemon peel and orange peel. Elegant and complex, Figaro features flavors of dried figs, citrus fruit, apple skins and Chardonnay wine with a subtle “wild” edge. 8.4% ABV
ROSE CITY SOUR 2017
Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine barrels for up to 14 months with rose petals, rose hips and hibiscus flowers. Rose City Sour captures the delicate floral aromas of fresh roses matched with notes of dried cranberries, pomegranates and a hint of white pepper. 8% ABV
FRAMBLANC 2017
A blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. Fresh flavors of raspberries, green grapes, white peaches and pears earned Framblanc the gold medal at the 2017 Oregon Beer Awards. 8.4% ABV
APRICOT 2017
This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with more than 13,000 pounds of fresh apricots from the Pacific Northwest. A flagship project in Cascade Brewing’s sour beer portfolio, Apricot offers flavors of fresh and dried apricot fruit complimented by a tart acidity and lingering notes of apricot preserves. 7.3% ABV
HONEY GINGER LIME
This easy-drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels with candied ginger and lime peel followed by a late addition of fresh ginger, lime and wildflower honey. Lightly sour with a kiss of honey sweetness, the Cascade H.G.L. offers the perfect balance between complexity and refreshment. 6.8% ABV
KRIEK 2017
Red ales aged in red wine barrels for up to 17 months with more than 16,000 pounds of Bing and Sour pie cherries. 7.7% ABV
CUVEE DU JONGLEUR
Originally released in 2008, Cuvée du Jongleur, or “Blend of the Juggler,” consists of select red, triple and quad sour ales aged in oak barrels for up to three years. Making its first appearance in over a decade, the 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define our Northwest Sour Ales. 9.4% ABV
PRIMORDIAL NOIR
Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices. A concentrated precursor to our Sang Noir project, Primordial Noir features a more robust bourbon and cherry presence with notes of roast malt, molasses and baking spices. Stay posted for a bottle release of this blend in the coming months! 10.5% ABV
COCOA ROJO
Cocoa Rojo is a blend of sour red ales aged in oak barrels for up to 24 months with pure liquid cocao, dried elderberries and spices. This specialty draft-only project features flavors of dark chocolate, raisins, dried figs and a hint of baking spices. 6.6% ABV
SANG ROYAL 2015
This week’s live barrel is a sneak preview of our upcoming Sang Royal 2015 project, a blend composed of sour red ales aged in Pinot Noir and Port wine barrels with Pinot Noir grapes. Showcasing Willamette Valley grown fruit, Sang Royal captures complex flavors of Pinot Noir wine, dark berry fruits and a touch of oak. 10.1% ABV
VALLEY FLORA 2017
Celebrating Northwest regional offerings of craft beer and wine, Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity. 10% ABV
PÊCHE FUMÉ 2017
Pêche Fumé is a blend of wheat ales brewed with cherrywood smoked malt and aged in oak barrels for up to 14 months with Northwest-grown peaches. Delicately balancing bold elements of smoke and fruit, Pêche Fumé captures notes of fresh peaches and campfire smoke with hints of dried apples and lemon zest. 6.8 % ABV
KENTUCKY PEACH 2017
Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of oak and a light malt sweetness. 9.2% ABV
MANHATTAN 2016
Manhattan NW consists of sour quad and blond ales aged in bourbon and wine barrels for up to 24 months with sour pie cherries and apricot noyaux. A tribute to the classic Manhattan cocktail, this unique sour beer interpretation features flavors of bourbon, maraschino cherry and bitter almond with a rich malt backbone. 10.3% ABV
BOURBONIC PLAGUE 2016 ANNIVERSARY EDITION
This beer was made to celebrate Cascade Brewing’s 20th anniversary. A blend of sour imperial porters aged in bourbon and wine barrels for up to two years with dates, cinnamon, vanilla and orange peel, this limited blend marks 20 extraordinary years of brewing, blending and sharing beer.
PORTLAND ALE
Our Golden Ale is brewed with flavorful German Pilsner malt and Northern Brewer hops resulting in a balanced and approachable craft beer. 20 IBU / 5% ABV
HITCH A RYE’D PALE ALE
Leave it all behind with this spicy and full-bodied pale ale, full of flaked rye and Chinook and East Kent Golding hops. You’ll be left with your hand out and thumb up! 4.9% ABV
CASCADE IPA
Our house India Pale Ale is brewed with English malts and a combination of Columbus, Centennial, Citra, Mosaic, and Idaho-7 hops. A rich golden color, citrusy hops and sensible bitterness welcome and reward every sip. 50 IBU / 6.1% ABV
BREWS OF A FEATHER
This coffee beer is a celebration of two different types of “brew.” The addition of more than a gallon per barrel of Stumptown Coffee Roasters’ Holler Mountain cold brew, organic cacao nibs and vanilla beans is our way of enjoying two of our favorite products. Close your eyes, smell the coffee, lemon peel, and the notes of vanilla, and enjoy this serving as if it was the first of your day! 6.1 % ABV 15 IBU
DIESEL 2016
This imperial stout was aged for up to seven months in Heaven Hill bourbon and Pinot barrels with vanilla beans, resulting in a decadent cornucopia of flavors and aromas- including dark chocolate, vanillin and licorice with bourbon soaked dark fruit and tobacco undertones. 50 IBU/ 10.5% ABV
GLASS MITTEN
Winter strong ale brewed with Cascade and Centennial hops. 8.1% ABV