What’s On Tap

What’s On Tap

On Tap

Available In:
Bottle, Growler, Grenade, Tall Boy

MINT CONDITION GOSE

Mint Condition Gose is a blend of gose and sour strong blond ales aged in oak wine barrels with infusions of fresh cucumber and mint and a finishing touch of French sea salt. Aromas of sweet and sour candy interact with delicate flavors of cucumber candy and hints of mint, all balanced by a touch of sea salt that quenches the thirst but leaves you craving for more! 6.3% ABV

CRANBERRY 2016

This NW sour ale is a blend of wheat ales that were aged in oak wine barrels for up to 14 months with cranberries, orange peel and cinnamon. Using cranberries grown along the Oregon coast, the 2016 blend offers brilliant cranberry fruit flavor with soft spice notes that offer refreshment through every season of the year. 6.6% ABV

BRUNCH LINE

Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch-goers who patiently stand in line for their weekend fare. Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest. 9.6% ABV

THE RAINBOW PROJECT

The Rainbow Project is a blend of sour wheat and blond ales aged in oak wine barrels for up to 18 months with orange, lime and lemon zest as well as whole Northwest-grown strawberries. Offering a colorful combination of fruit varieties, this seasonal draft-only release delivers a brilliant polychromatic spectrum of citrus and berry flavor. 6.7% ABV

ROSE CITY SOUR 2017

Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine barrels for up to 14 months with rose petals, rose hips and hibiscus flowers. Rose City Sour captures the delicate floral aromas of fresh roses matched with notes of dried cranberries, pomegranates and a hint of white pepper. 8% ABV

BELMONT STREET BRAMBLE

Named in tribute to our Barrel House pub on Belmont Street in Southeast Portland, we are pleased to release Belmont Street Bramble, a blend of sour blond ales aged in oak wine barrels for up to two years with red raspberries and tangerine peel. Crisp and refreshing, Belmont Street Bramble offers intense raspberry flavor with a hint of citrus, making it the perfect summer sour sipper. 6.5% ABV

ONE WAY OR ANOTHER 2017

Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish. 7.7% ABV

HONEY GINGER LIME

This easy-drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels with candied ginger and lime peel followed by a late addition of fresh ginger, lime and wildflower honey. Lightly sour with a kiss of honey sweetness, the Cascade H.G.L. offers the perfect balance between complexity and refreshment. 6.8% ABV

KRIEK 2017

A blend of sour red ales aged up to 17 months in red wine barrels with Bing and sour pie cherries. 7.7% ABV

TROPICAL EMBERS 2018

A blend made in partnership with our friends at Beachwood Blendery, Tropical Embers features sour wheat ale brewed with smoked malt—a tribute to Beachwood’s reputation for renowned BBQ—then aged in oak barrels for up to 18 months with additions of whole pineapple and mango. This limited collaboration project offers a unique combination of wood smoke aroma and tropical fruit flavor. 7.3% ABV

KENTUCKY PEACH 2017

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of oak and a light malt sweetness. 9.2% ABV

BEAN TO BARREL

A collaboration project made with Mikkeller, Bean-to-Barrel Triple features a blend of barrel and foudre aged sour triple ales with toasted Oregon and French oak and a late infusion of cocoa nibs sourced from Bean Geeks Craft Chocolate in Copenhagen. Celebrating Bean Geeks’ “bean-to-bar” chocolate-making methods, Bean-to-Barrel Triple offers aromas of dark chocolate, vanilla and toasted oak sugars combined with the light pear and citrus fruit notes of the sour triple. 9.4% ABV

SANG ROUGE 2015

Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of our base red ale without the influence of additional fruits or spices, Sang Rouge serves as the foundation of our “Sang” series. This rare project features notes of roasted malts, dried currants, aged red wine and toasted oak. 7.8% ABV

CUVEE DU JONGLEUR

Originally released in 2008, Cuvée du Jongleur, or “Blend of the Juggler,” consists of select red, triple and quad sour ales aged in oak barrels for up to three years. Making its first appearance in over a decade, the 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define our Northwest Sour Ales. 9.4% ABV

VALLEY FLORA 2017

Celebrating Northwest regional offerings of craft beer and wine, Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity. 10% ABV

BOURBONIC PLAGUE 2016 ANNIVERSARY EDITION

This beer was made to celebrate Cascade Brewing’s 20th anniversary. A blend of sour imperial porters aged in bourbon and wine barrels for up to two years with dates, cinnamon, vanilla and orange peel, this limited blend marks 20 extraordinary years of brewing, blending and sharing beer.

PORTLAND ALE

Our Blond Ale is brewed with flavorful German Pilsner malt and Czech Saaz hops resulting in a balanced and approachable craft beer. 19 IBU / 4.9% ABV

THE EXCURSIONIST - FORTUNE FAVOURS COLLAB

A “Trans-Pacific Pale Ale” brewed in collaboration with Fortune Favours, from New Zealand
Taste the future with this Pale Ale featuring New Zealand experimental hop variety 99-09. Bright lime and diesel notes with a fruity finish. 4.73% ABV / 21 IBU

CASCADE IPA

Our house India Pale Ale is brewed a combination of Chinook, Cascade, and Amarillo hops. A rich orange color, citrusy hops and sensible bitterness welcome and reward every sip. 50 IBU / 6.3%

CONFUSED DREAMS

Our very first hazy IPA. We collaborated with Lervig Brewing out of Norway who helped throw in El Dorado, Simcoe, Rakau, and Vic Secret hops to make this tropical treat. 7.68% ABV / 55 IBU

BREWS OF A FEATHER

This coffee beer is a celebration of two different types of “brew.” The addition of more than a gallon per barrel of Stumptown Coffee Roasters’ Holler Mountain cold brew, organic cacao nibs and vanilla beans is our way of enjoying two of our favorite products. Close your eyes, smell the coffee, lemon peel, and the notes of vanilla, and enjoy this serving as if it was the first of your day! 6.1 % ABV 20 IBU

Live From the Barrel

Cask Beers on tap Now:

SOUR MARION BROS 1UP

This week’s live barrel is a blend of sour blond, wheat and red ales aged in oak wine barrels for a year and a half with infusions of marionberries, chanterelle mushrooms and birch bark. Sour Marion Bros 1UP features layers of juicy bramble, cherry and pinot fruit with a unique earthy and fruity quality from the chanterelles. Unlock the hidden flavors to get extra life for your adventure! 6.5% ABV Tapped 5/14/2019

From the Cellar

Available In:
Bottle, Growler, Grenade, Tall Boy

PINOT DE CERISE

A blend of sour red, double red and quad ales aged in oak wine and bourbon barrels for up to three years with Oregon-sourced Pinot Noir juice and Bing cherries. Pinot de Cerise has delicate notes of cherry and strawberry with a hint of bourbon oak character to round out the flavor profile (10.2% ABV).

CRAZY NAVEL 2016

Crazy Navel is a blend of sour wheat and blond ales aged in oak wine barrels for 14 months with fresh orange zest. Using both Cara Cara and Heirloom varietals, Crazy Navel captures the essence of the navel orange balanced with a refreshingly tart and dry base beer. – 7.6% ABV

VLAD THE IMP ALER 2013

This Northwest sour ale is a blend of blond quads, triples and blonds. Aged over 18 months in select bourbon and wine barrels with orange peel & coriander. 12.3% ABV

VINE 2015

The Vine is a blend of sour wheat and blond ales aged in white wine barrels for up to 16 months with Gewürztraminer grapes. The 2015 vintage was a particularly hot year, yielding beautifully ripened fruit that offers flavors of lychee, tropical fruit, green grapes and a hint of spice. 10.1 % ABV

On Nitro!

HONEYCOT

Introducing our most recent rendition of this limited fan favorite, Honeycot is a blend of blond ales aged for 16 months on fresh apricots with a late addition of honey from Portland’s own Bee Local. Honeycot features flavors of apricot preserves, honeysuckle flowers and raw honeycomb with a light honey sweetness and brilliant lactic acidity. 7.3% ABV

Guest Taps

Available In:
Bottle, Growler, Grenade, Tall Boy

PLUMB BOB - WANDER BREWING

Spent 9 months aging in an American oak foeder on 500 lbs. of whole plums from CLS Farms in WA’s Yakima Valley. Fruity & tart, plums on the nose giving way to notes of strawberry, kiwi, oak. Crisp, effervescent, sour. 7.4% ABV

Gluten Free

RACK & CLOTH - PECHE

DUCK POND PINOT NOIR

DUCK POND PINOT GRIS

HOUSE WINE CHARDONNAY

GROUND BREAKER IPA NO. 5

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits. Available in a can.