What’s On Tap

What’s On Tap

On Tap

Available In:
Bottle, Growler, Grenade

VITIS NOBLE

Vitis Noble, meaning noble vine, features sour wheat & blond ales aged in oak barrels for up to 16 months with Willamette Valley grown chardonnay grapes, one of the most celebrated. 9.1% ABV

HOLLER MOUNTAIN TRIPLE

A collaboration project created with our friends at Stumptown Coffee Roasters, Holler Mountain Triple is a blend of Cascade’s foudre-aged triple ale and Stumptown’s Holler Mountain cold brew. Flavors of toasted malt, oak and orange zest from the triple are complemented by a distinct coffee presence that brings notes of hazelnut and citrus fruit to this rare collaborative blend. 8.5% ABV

FIGARO 2015

Figaro is a blend of sour blond ales aged in Chardonnay barrels for up to 18 months with dried white figs, lemon peel and orange peel. Elegant and complex, Figaro features flavors of dried figs, citrus fruit, apple skins and Chardonnay wine with a subtle “wild” edge. 8.4% ABV

CRANBERRY 2016

This NW sour ale is a blend of wheat ales that were aged in oak wine barrels for up to 14 months with cranberries, orange peel and cinnamon. Using cranberries grown along the Oregon coast, the 2016 blend offers brilliant cranberry fruit flavor with soft spice notes that offer refreshment through every season of the year. 6.6% ABV

ROSE CITY SOUR 2017

Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine barrels for up to 14 months with rose petals, rose hips and hibiscus flowers. Rose City Sour captures the delicate floral aromas of fresh roses matched with notes of dried cranberries, pomegranates and a hint of white pepper. 8% ABV

FRAMBLANC 2017

A blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. Fresh flavors of raspberries, green grapes, white peaches and pears earned Framblanc the gold medal at the 2017 Oregon Beer Awards. 8.4% ABV

APRICOT 2017

This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with more than 13,000 pounds of fresh apricots from the Pacific Northwest. A flagship project in Cascade Brewing\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\’s sour beer portfolio, Apricot offers flavors of fresh and dried apricot fruit complimented by a tart acidity and lingering notes of apricot preserves. 7.3% ABV

HONEY GINGER LIME

This easy-drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels with candied ginger and lime peel followed by a late addition of fresh ginger, lime and wildflower honey. Lightly sour with a kiss of honey sweetness, the Cascade H.G.L. offers the perfect balance between complexity and refreshment. 6.8% ABV

KRIEK 2017

Red ales aged in red wine barrels for up to 17 months with more than 16,000 pounds of Bing and Sour pie cherries. 7.7% ABV

SANG ROUGE 2015

Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of our base red ale without the influence of additional fruits or spices, Sang Rouge serves as the foundation of our “Sang” series. This rare project features notes of roasted malts, dried currants, aged red wine and toasted oak. 7.8% ABV

CUVEE DU JONGLEUR

Originally released in 2008, Cuvée du Jongleur, or “Blend of the Juggler,” consists of select red, triple and quad sour ales aged in oak barrels for up to three years. Making its first appearance in over a decade, the 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define our Northwest Sour Ales. 9.4% ABV

PRIMORDIAL NOIR

Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices. A concentrated precursor to our Sang Noir project, Primordial Noir features a more robust bourbon and cherry presence with notes of roast malt, molasses and baking spices. Stay posted for a bottle release of this blend in the coming months! 10.5% ABV

SANG ROYAL 2015

This week’s live barrel is a sneak preview of our upcoming Sang Royal 2015 project, a blend composed of sour red ales aged in Pinot Noir and Port wine barrels with Pinot Noir grapes. Showcasing Willamette Valley grown fruit, Sang Royal captures complex flavors of Pinot Noir wine, dark berry fruits and a touch of oak. 10.1% ABV

VALLEY FLORA 2017

Celebrating Northwest regional offerings of craft beer and wine, Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity. 10% ABV

ELDERBERRY 2015

This Northwest sour ale is a blend of red ales aged in red wine barrels for up to 25 months with dried elderberries. One of our most complex offerings, Elderberry captures flavors of dried dark fruits, red wine, leather, chocolate, earth and plum. 7% ABV

PÊCHE FUMÉ 2017

Pêche Fumé is a blend of wheat ales brewed with cherrywood smoked malt and aged in oak barrels for up to 14 months with Northwest-grown peaches. Delicately balancing bold elements of smoke and fruit, Pêche Fumé captures notes of fresh peaches and campfire smoke with hints of dried apples and lemon zest. 6.8 % ABV

KENTUCKY PEACH 2017

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of oak and a light malt sweetness. 9.2% ABV

MANHATTAN 2016

Manhattan NW consists of sour quad and blond ales aged in bourbon and wine barrels for up to 24 months with sour pie cherries and apricot noyaux. A tribute to the classic Manhattan cocktail, this unique sour beer interpretation features flavors of bourbon, maraschino cherry and bitter almond with a rich malt backbone. 10.3% ABV

BOURBONIC PLAGUE 2016 ANNIVERSARY EDITION

This beer was made to celebrate Cascade Brewing\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\’s 20th anniversary. A blend of sour imperial porters aged in bourbon and wine barrels for up to two years with dates, cinnamon, vanilla and orange peel, this limited blend marks 20 extraordinary years of brewing, blending and sharing beer.

PORTLAND ALE

Our Golden Ale is brewed with flavorful German Pilsner malt and Northern Brewer hops resulting in a balanced and approachable craft beer. 20 IBU / 5% ABV

HITCH A RYE’D PALE ALE

Leave it all behind with this spicy and full-bodied pale ale, full of flaked rye and Chinook and East Kent Golding hops. You’ll be left with your hand out and thumb up! 4.9% ABV

CASCADE IPA

Our house India Pale Ale is brewed with English malts and a combination of Columbus, Centennial, Citra, Mosaic, and Idaho-7 hops. A rich golden color, citrusy hops and sensible bitterness welcome and reward every sip. 50 IBU / 6.1% ABV

BREWS OF A FEATHER

This coffee beer is a celebration of two different types of “brew.” The addition of more than a gallon per barrel of Stumptown Coffee Roasters’ Holler Mountain cold brew, organic cacao nibs and vanilla beans is our way of enjoying two of our favorite products. Close your eyes, smell the coffee, lemon peel, and the notes of vanilla, and enjoy this serving as if it was the first of your day! 6.1 % ABV 15 IBU

GLASS MITTEN

Winter strong ale brewed with Cascade and Centennial hops. 8.1% ABV

Live From the Barrel

Cask Beers on tap Now:

THE DANDY PLUM

This week’s live barrel is a blend of sour blond and triple ales aged for two years in oak wine barrels and foudres. The blend was then aged with Red Raspberry and Dapple Dandy pluot varietals to create delicate aromas of plum skin and sour candy followed by grapefruit and citrus flavors with a hint of oak. Tapped 2/5/19 @ 6PM

BOURBONIC LOVE TONIC

To celebrate this year’s Valentine’s day, we offer Bourbonic Love Tonic, a blend of sour imperial porters aged in bourbon and wine barrels for up to 18 months with cherries, chocolate and a touch of honey. Flavors of cherry cordials, dark chocolate, honey and bourbon make this the perfect sour beer tonic to enjoy whether you’re with your honey, friends or rolling solo. 10.5% ABV / Tapped Tuesday 2/12/19 @ 6 PM

Next Weeks Barrel:

ORANGE AMARETTO

Orange Amaretto is a blend of sour wheat, blond and triple ales aged for two years in oak wine barrels with apricot noyaux and chardonnay grapes followed by an infusion of fresh orange zest. This blend features complex citrus and fruit aromas with hints of toasted almond over base notes of dry chardonnay wine. Tapped Tuesday 2/19/19 @ 6PM

From the Cellar

Available In:
Bottle, Growler, Grenade

VINTAGE BOURBONIC PLAGUE 2013

This rarely released project features spiced double Porters aged in bourbon barrels for up to two years with dates, vanilla beans and cinnamon. Decadent flavors of bourbon, roasted malts, dried dark fruits, vanilla and spice are what makes the Bourbonic Plague project a GABF gold medal winner. Come warm up with a glass before it’s gone! 13% ABV

VINTAGE BLUEBERRY 2013

A blend of wheat and blond ales that were aged in oak wine barrels for up to eight months before aging on fresh blueberries for an additional three months. 7.75% ABV

On Nitro!

GLUEH KRIEK

Red and blond ales aged with cherries, infused with wildflower honey and mulling spices. Served hot with a spiced orange slice. A limited seasonal offering. 8.6% ABV

DIESEL 2017

Imperial stout aged up to seven months in bourbon and Pinot Noir barrels with vanilla beans added during cold conditioning.
10% ABV

Guest Taps

Available In:
Bottle, Growler, Grenade

Gluten Free

DUCK POND PINOT NOIR

DUCK POND PINOT GRIS

HOUSE WINE ROSÉ BUBBLES

HOUSE WINE CHARDONNAY

CIDER RIOT! EVERYDAY CIDER

This New World cider boasts aromas of sliced peach, light tropical fruit and harvest-ripe apples, and flavors of fresh apple, rife with crisp, refreshing acids and a mild sweetness perfect for any time of day. An easy-drinker, Everyday has a light apple flavor, mild sweetness, and a refreshingly crisp finish. Available in a can.

GROUND BREAKER IPA NO. 5

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits. Available in a can.