COASTAL GOSE 2018

Few places embody the wild spirit of the Pacific Northwest like the Oregon Coast. To help protect this venerated landscape, we’ve partnered with the Portland Chapter of the Surfrider Foundation on our Coastal Gose blend. This interpretation of the historic Gose beer features sour wheat ales aged in oak barrels with ground coriander seed and sea salt harvested from Oregon’s coastal waters. By donating a portion of the profits from each bottle sold, we are committed to helping the Portland Surfrider Chapter protect and preserve the world’s oceans, waves and beaches––one beer at a time. 7.3% ABV

CORAL HORIZON

Coral Horizon is a blend of sour blond ales aged in oak wine barrels for up to 16 months with late infusions of grapefruit zest, hibiscus tea and freshly chopped ginger root. Pouring a brilliant coral-red hue reminiscent of a summer sunset, this small batch blend offers a soft, approachable acidity level with aromas of ruby red grapefruit and a refreshing ginger spice. 8% ABV

BRUNCH LINE

Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch-goers who patiently stand in line for their weekend fare. Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest. 9.6% ABV

GARDEN PARTY 2017

Garden Party is a blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed by a late infusion of fresh Meyer lemon zest and dried elderflowers. The perfect beverage for any outdoor soirée, Garden Party delivers the sparkle of champagne, the floral delicacy of elderflowers and the brilliance of sweet lemon zest—bringing refinement and refreshment to your party, wherever it may be. 9.8% ABV

THE RAINBOW PROJECT

The Rainbow Project is a blend of sour wheat and blond ales aged in oak wine barrels for up to 18 months with orange, lime and lemon zest as well as whole Northwest-grown strawberries. Offering a colorful combination of fruit varieties, this seasonal draft-only release delivers a brilliant polychromatic spectrum of citrus and berry flavor. 6.7% ABV

ONE WAY OR ANOTHER 2017

Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish. 7.7% ABV

HONEY GINGER LIME

This easy-drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels with candied ginger and lime peel followed by a late addition of fresh ginger, lime and wildflower honey. Lightly sour with a kiss of honey sweetness, the Cascade H.G.L. offers the perfect balance between complexity and refreshment. 6.8% ABV

KRIEK 2017

A blend of sour red ales aged up to 17 months in red wine barrels with Bing and sour pie cherries. 7.7% ABV

PÊCHE FUMÉ 2017

Pêche Fumé is a blend of wheat ales brewed with cherrywood smoked malt and aged in oak barrels for up to 14 months with Northwest-grown peaches. Delicately balancing bold elements of smoke and fruit, Pêche Fumé captures notes of fresh peaches and campfire smoke with hints of dried apples and lemon zest. 6.8 % ABV

BEAN TO BARREL

A collaboration project made with Mikkeller, Bean-to-Barrel Triple features a blend of barrel and foudre aged sour triple ales with toasted Oregon and French oak and a late infusion of cocoa nibs sourced from Bean Geeks Craft Chocolate in Copenhagen. Celebrating Bean Geeks’ “bean-to-bar” chocolate-making methods, Bean-to-Barrel Triple offers aromas of dark chocolate, vanilla and toasted oak sugars combined with the light pear and citrus fruit notes of the sour triple. 9.4% ABV

SANG DU CHÊNE 2017

Sang du Chêne, meaning “blood of the oak,” showcases sour blond and triple ales aged in three distinct oak vessels: toasted French and American oak puncheons, Cognac brandy hogsheads and aged wine foudres. Oak influences are the highlight, providing flavors of toasted sugars, vanillin and spice that are complemented by the bright acidity and fruity character of the base beers. The 2017 Sang du Chêne captures the marriage of wood and beer at its finest! 9.7% ABV

SANG ROUGE 2015

Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of our base red ale without the influence of additional fruits or spices, Sang Rouge serves as the foundation of our “Sang” series. This rare project features notes of roasted malts, dried currants, aged red wine and toasted oak. 7.8% ABV

CUVEE DU JONGLEUR 2017

Originally released in 2008, Cuvée du Jongleur, or “Blend of the Juggler,” consists of select red, triple and quad sour ales aged in oak barrels for up to three years. Making its first appearance in over a decade, the 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define our Northwest Sour Ales. 9.4% ABV

SANG NOIR 2017

Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing cherries. The darkest in our series of “Sang” projects, Sang Noir features flavors of dark roast malts, bourbon, black cherries and port wine. A draft only project. 9.8% ABV

BOURBONIC PLAGUE 2016 ANNIVERSARY EDITION

This beer was made to celebrate Cascade Brewing’s 20th anniversary. A blend of sour imperial porters aged in bourbon and wine barrels for up to two years with dates, cinnamon, vanilla and orange peel, this limited blend marks 20 extraordinary years of brewing, blending and sharing beer.

PORTLAND ALE

Our Blond Ale is brewed with flavorful German Pilsner malt and Northern Brewer hops resulting in a balanced and approachable craft beer. 19 IBU / 4.9% ABV

DAVID HASSELQUAFF PALE ALE

A pale ale made for hot weather, bathing suits, quaffable rescues and resuscitation. Azacca and Idaho 7 hops lend tropical flavors and aromas with a hint of pine on the finish. 19 IBU/ 4.7% ABV

ONTAREGON

A “hazy” IPA collab with Market Brewing Co., of Newmarket, Ontario. The same ingredients were used including Amarillo, Centennial and Citra hops, except different yeast strains!

CASCADE IPA

Our house India Pale Ale is brewed a combination of Chinook, Cascade, and Amarillo hops. A rich orange color, citrusy hops and sensible bitterness welcome and reward every sip. 50 IBU / 6.3%

BREWS OF A FEATHER

This coffee beer is a celebration of two different types of “brew.” The addition of more than a gallon per barrel of Stumptown Coffee Roasters’ Holler Mountain cold brew, organic cacao nibs and vanilla beans is our way of enjoying two of our favorite products. Close your eyes, smell the coffee, lemon peel, and the notes of vanilla, and enjoy this serving as if it was the first of your day! 6.1 % ABV 20 IBU

GIN HENSON

For this live barrel blend, we added energy harnessed from a certain purple crystal with a dash of gin botanicals to create a beer that promises replenishment and balance. Gin Henson is a blend of sour blond and wheat ales aged for up to 18 month in oak wine barrels with marionberries, gin botanicals and citrus zest. 7.2% ABV / Tapped Tuesday 8/20/19 @ 6PM

IT'S A GIRL

Cascade Brewing’s Artist-in-Residence Kirsten and Rogue Ales Innovation Brewer Danny came together for the ultimate brewing collaboration: It’s A Girl!
Rebel Rose Connors was born May 14th and we made a beer to celebrate it. This started with a brut pils brewed with Cascade hops. Then blended with 20% of a Cascade blonde aged on grapefruit zest, and finally dry-hopped with Huell Melon hops. The unique blend starts with a refreshing citrus kick, and finishes with some nice mellow fruitiness. 7% ABV

CHÊNE DES FOUS

Made in collaboration with Burial Beer Company in Ashville, NC, Chêne des Fous (meaning “oak of the fools”) is a blend of sour triple ales aged for up to 18 months in French oak barrels with dried sumac, fresh apricots and toasted oak chains. Intense oak flavors of vanilla, crème brûlée, coconut and spice are met with soft lemon and dried fruit notes from the sumac and a subtle stone fruit aroma.

MANHATTAN 2014

Manhattan NW is a blend of sour quad and blond ales aged in bourbon barrels with sour pie cherries and apricot noyaux. A tribute to the classic Manhattan cocktail, this fan favorite features flavors of bourbon, maraschino cherries, bitter almond and a hint of malt sweetness. 9.6% ABV

STRAWBERRY PIPPIN

the first-ever collaboration between Cascade Brewing and Reverend Nat’s Hard Cider: Strawberry Pippin, a 50/50 blend of Cascade’s sour Strawberry Wheat ale and Rev. Nat’s Revelation Newtown Pippin cider. We hope you have as much fun drinking it as we did making it. Enjoy with friends.

APRICOT 2017

This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with more than 13,000 pounds of fresh apricots from the Pacific Northwest. A flagship project in Cascade Brewing’s sour beer portfolio, Apricot offers flavors of fresh and dried apricot fruit complimented by a tart acidity and lingering notes of apricot preserves. 7.3% ABV

HOT BREAK - LITTLE BEAST BREWING

From our friends at Little Beast, and unpasteurized sour ale dry hopped with Mandarina Bavaria. Hot Break is made with Pilsner and wheat malts, and rolled oats. Unique Lactobaccilus fermentation with Saccharomyces, then dry hopped. 4.8%

BOYSENBERRY - UPLAND BREWING CO

Boysenberry is a barrel-aged sour ale that combines our take on a traditional, Lambic-style base beer, with a fruit not typically found in traditional Lambics. We ferment our base beer, Basis, for six to eight months in oak tanks to produce tart flavors, fruity notes and a funky character. Then, we blend individual batches before aging on boysenberry fruit for an additional month to extract the perfect balance of fruit flavor. We bottle conditioned this beer, resulting in a fine carbonation and spritzy mouthfeel.

RACK & CLOTH - PECHE

We put our tree-ripened whole fruit into tank in the peak of peach season every September. They dance with dry cider for 6 to 9 months, imparting a beautiful blush and with the taste of sunshine in a glass. 7.3% ABV

2018 NORMA PINOT BLANC

Aromas of tropical white flowers that intertwine with hints of honeysuckle, apples, and citrus that evolve into a creamy texture. This wine exhibits a soft texture and intensity of fruit that is tensioned nicely with vibrant acidity.

RAINSTORM PINOT NOIR ROSÉ

With aromas of strawberry, rose petals and pomegranate, this fresh and vibrant wine is a perfect partner to a wide array of culinary favorites and new adventures. Fruit-driven with a crisp, dry finish, this all seasons crowd pleaser is a Wine Enthusiast Editor’s Choice for a versatile, take anywhere and enjoy, Rosé.

DUCK POND PINOT NOIR

GROUND BREAKER IPA NO. 5

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits. Available in a can.