Tropical Embers release!
Join us Friday March 15th for the draft and bottle release of Tropical Embers!
A blend made in partnership with our friends at Beachwood Blendery, Tropical Embers features sour wheat ale brewed with smoked malt—a tribute to Beachwood’s reputation for renowned BBQ—then aged in oak barrels for up to 18 months with additions of whole pineapple and mango. This limited collaboration project offers a unique combination of wood smoke aroma and tropical fruit flavor.
500ml bottles will be available at open on Friday 3/15/2019