Vintage 2010 Apricot $44

Cascade Apricot Ale is a blend of blond and triple ales that were barrel aged for up to 12 months before aging on fresh local apricots for an additional 8 months.

• In House 

Vintage 2011 Apricot $40

Cascade Apricot Ale is a blend of blond and triple ales that were oak barrel aged for up to 12 months before aging on fresh local apricots for an additional 10 months.

• In House 

APRICOT 2016 $17

This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with more than 13,000 pounds of fresh apricots from the Pacific Northwest. A flagship project in Cascade Brewing’s sour beer portfolio, Apricot offers flavors of fresh and dried apricot fruit complemented by a tart acidity and lingering notes of apricot preserves. 7.2% ABV

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VINTAGE 2014 BLACKCAP RASPBERRY $30

This NW Style sour ale is a blend of wheat and blond ales that were aged in oak barrels for up to 12 months before aging on Blackcap raspberries for up to four months. 8.13% ABV

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BLACKCAP RASPBERRY 2016 $11 On Sale!

This Northwest sour ale is a blend of wheat and blond ales aged in oak wine barrels with blackcap and red raspberries for up to 14 months. Clean, concentrated flavors of black and red raspberries are the showcase of this blend with hints of red wine, French oak and dark summer fruits. 7.7% ABV

• In House 

VINTAGE 2014 BLUEBERRY $26

This NW style sour ale is a blend of Wheat and Blond ales that were aged in oak barrels for up to eight months before aging on fresh blueberries for an additional three months. With an extraordinarily warm growing season in 2014, this year’s Blueberry project features beautifully ripened fruit with highly concentrated flavor and intense blueberry aromatics. 8.19% ABV

• In House 

BLUEBERRY 2016 $11 On Sale!

The 2016 Blueberry project is a blend of sour wheat and blond ales that were aged in white wine barrels for up to 12 months with more than 8,000 pounds of fresh blueberries. The 2016 growing season delivered fruit with elegant blueberry aromatics, providing clean fruit expression to this blend, complemented by the dry, cereal grain notes of the beer with hints of lemon, violets, a soft oak presence and lively acidity. 8.5% ABV

• In House 

VINTAGE 2011 BOURBONIC PLAGUE $48

This NW style sour ale is a blend of spiced double porters that were aged up to 18 months in Heaven Hill Bourbon barrels before aging on dates and spices for up to an additional 12 months. Complex aromas of dark malts and spices combine with sweet vanillin and notes of Bourbon. Rich Bourbon, vanillin and dark fruits with notes of dates, oak, leather and tobacco dance on the palate. Tart dark fruits and a warming Bourbon flavor finish this off as only Bourbonic can. A special limited re-release! Limit one bottle per person. 12% ABV

• In House 

VINTAGE 2014 CRANBERRY $26

This NW sour ale is a blend of wheat ales aged for up to 18 months in oak barrels with NW cranberries, orange peel & cinnamon. 8.2% ABV

• In House 

VINTAGE 2015 CRANBERRY $24

This NW style sour ale is a blend of Wheat ales that were aged in oak wine barrels with cranberries, orange peel and cinnamon for up to 14 months. Using cranberries grown along the Oregon coast, the 2015 blend offers brilliant cranberry fruit flavor with soft spice notes that offer refreshment throughout the entire year. 6.9% ABV

• In House 

CRANBERRY 2016 $11 On Sale!

This NW sour ale is a blend of wheat ales that were aged in oak wine barrels for up to 14 months with cranberries, orange peel and cinnamon. Using cranberries grown along the Oregon coast, the 2016 blend offers brilliant cranberry fruit flavor with soft spice notes that offer refreshment through every season of the year. 6.6% ABV

• In House 

VINTAGE 2013 ELDERBERRY $28

This NW style sour ale is a blend of red ales aged for up to two years in oak barrels on elderberries and spices. Aromas of sharp, dark port, raisins, black currants and hints of red peppercorns are the first to be noticed. Tart, dark fruit, blackberries, currants, tobacco and hints of leather on the palate lead to a slightly drying finish of sweet elderberries, dark grapes, aged port and leather. 8.2% ABV

• In House 

ELDERBERRY 2015 $11 On Sale!

This Northwest sour ale is a blend of red ales aged in red wine barrels for up to 25 months with dried elderberries. One of our most complex offerings, Elderberry captures flavors of dried dark fruits, red wine, leather, chocolate, earth and plum. 7.0% ABV

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VINTAGE 2013 FIGARO $34

A blend of blond ales aged for up to two years in Chardonnay oak wine barrels with white figs and lemon peel. 10.7% ABV

• In House 

VINTAGE 2014 FIGARO $30

Figaro 2014 is a blend of sour blond ales aged in Chardonnay barrels for up to 18 months with white figs and lemon peel. Featuring complex flavors of dried figs, citrus peel, green grapes and apple skins, this NW style sour ale is ready to drink now, but will continue to evolve in the bottle for several years. 9.1% ABV

• In House 

FIGARO 2015 $20

Figaro is a blend of sour blond ales aged in Chardonnay barrels for up to 18 months with dried white figs, lemon peel and orange peel. Elegant and complex, Figaro features flavors of dried figs, citrus fruit, apple skins and Chardonnay wine with a subtle “wild” edge. 8.4% ABV

• In House 

FRAMBLANC 2016 $16 On Sale!

This Limited Release of Framblanc is a blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. Fresh flavors of raspberries, green grapes, white peaches and pears earned Framblanc the gold medal at the 2017 Oregon Beer Awards. 7.6% ABV

• In House 

VINTAGE 2014 GOSE $24

This NW sour beer is a re-creation of a historic German wheat beer style that was nearly lost to time. This light, slightly soured beer is spiced with coriander and Sel Marin de Noirmoutier sea salt from The Meadow. 5.7% ABV

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VINTAGE 2016 KENTUCKY PEACH $35

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of oak and a light malt sweetness. 9.7% ABV

• In House 

VINTAGE 2012 KRIEK $36

This NW style sour ale is a blend of red ales aged in oak barrels for up to eight months, then aged on fresh Bing & sour pie cherries for an additional eight months. Hand packaged and bottle-conditioned. % ABV

• In House 

KRIEK 2016 $17

Kriek is a blend of sour red ales aged in oak wine barrels for up to 17 months with Bing and sour pie cherries. As one of Cascade Brewing’s earliest and most recognized beers, Kriek has been a staple in our portfolio of Northwest sour ales and continues to be a flagship project that represents the soul of our craft. Kriek 2016 features complex flavors of cherries, roast malts, oak and spice. 7.4% ABV

• In House 

VINTAGE 2013 MANHATTAN $42

A blend of spiced blond quads that were aged for up to two years in Bourbon barrels with cherries and apricot noyaux. 11.6% ABV

• In House 

VINTAGE 2014 MANHATTAN $36

Manhattan NW is a blend of sour quad and blond ales aged in bourbon barrels with sour pie cherries and apricot noyaux. A tribute to the classic Manhattan cocktail, this fan favorite features flavors of bourbon, maraschino cherries, bitter almond and a hint of malt sweetness. 9.6% ABV

• In House 

MANHATTAN NW 2015 $23

Manhattan NW is a blend of sour quad and blond ales aged in bourbon and wine barrels with sour pie cherries and apricot noyaux. A tribute to the classic Manhattan cocktail, this unique sour beer interpretation features flavors of bourbon, maraschino cherry and bitter almond with a rich malt backbone. 10.3% ABV

• In House 

MELONIOUS BLOND 2017 $17

A blend of blond and wheat ales aged in oak barrels up to 14 months with Cantaloupe and Summer Kiss melons. Showcasing Oregon-grown fruit harvested at peak ripeness, Melonious Blond offers notes of fresh summer melons, orange blossoms and sour candies, with a hint of honeycomb and green peppercorn. 6.8% ABV

MIDNIGHT BRAMBLE 2016 $17

This amazing Northwest sour is a blend of wheat and blond ales aged in oak wine barrels for up to 18 months with black and red raspberries, fresh ginger and thyme. This unique project offers carefully layered flavors of ripe bramble fruit with a refreshing ginger lift and soft notes of lavender and pine. 6.6% ABV

• In House 

VINTAGE 2013 NOYAUX $34

A blend of blond ales aged in oak barrels for up to 14 months before aging on fresh raspberries and apricot noyaux for an additional seven months. 9.94% ABV

• In House 

VINTAGE 2014 NOYAUX $29

Noyaux (pronounced noy-OH) is a blend of sour Blond ales aged in white wine barrels for up to 24 months with fresh raspberries and apricot noyaux. Offering a complex bouquet of raspberry fruit, rose petals, toasted almonds and soft perfume notes, the 2014 Noyaux is ready to drink now, but will reward cellaring in a cool, dark place for several years. 9.29% ABV

• In House 

NOYAUX 2015 $20

Noyaux (pronounced noy-OH) is a blend of sour blond ales aged in white wine barrels for up to 24 months with fresh raspberries and apricot noyaux. This unique Northwest sour ale offers a complex bouquet of raspberry fruit, rose petals, toasted almonds and soft perfume notes. 8.3% ABV

• In House 

ROSE CITY SOUR 2016 $14 On Sale!

A blend of wheat and blond ales aged in oak wine barrels for up to 14 months with rose petals, rose hips and hibiscus tea. Celebrating Portland’s reputation as the “City of Roses,” Rose City Sour captures the delicate floral aromas of fresh roses matched with notes of dried cranberries, pomegranates and a hint of white pepper. 7% ABV

• In House 

SANG DU CHENE 2015 $20

Sang du Chene, meaning blood of the oak, showcases sour strong blond and triple ales aged in three large format oak casks: foudres, puncheons and hogsheads. Oak influences are the highlight of the Sang du Chene, providing flavors of toasted sugars, vanilla and spice complemented by the bright acidity and fruity character of the beer. 9.6% ABV

• In House 

VINTAGE 2012 SANG NOIR $42

This NW style sour ale is a blend of red ales that were aged in oak Bourbon barrels for 12 months before aging on fresh Bing and sour pie cherries for an additional six months.

• In House 

SANG NOIR 2016 $20

Sang Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Bing Cherries. The darkest in our series of ‘Sang’ projects, Sang Noir features notes of dark roast malts, bourbon, black cherries, and port wine. 10.1% ABV

• In House 
• or Local Retailer

SANG ROUGE 2015 $20

Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of our base red ale without the influence of additional fruits or spices, Sang Rouge serves as the foundation of our “Sang” series. This rare project features notes of roasted malts, dried currants, aged red wine and toasted oak. 7.8% ABV

• In House 
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VINTAGE 2012 SANG ROYAL $40

A blend of red ales that were aged in wine and Port barrels for up to 20 months on Cabernet Sauvignon grapes. 10.12 % ABV

• In House 

VINTAGE 2013 SANG ROYAL $38

A blend of sour red ales that were aged in red wine barrels for up to 30 months with Cabernet Sauvignon grapes. 10.12 % ABV

• In House 

SANG ROYAL 2016 $20

Sang Royal is a blend of double red ales aged in oak barrels, foudres and puncheons for up to 22 months with Pinot Noir grapes from Oregon’s famed Willamette Valley wine region. The most sophisticated in Cascade’s series of “Sang” projects, Sang Royal captures complex notes of summer berry fruit, plum, cola, earth and spice, with a vibrant acidity and soft tannic structure 9.4% ABV

• In House 
• or Local Retailer

VINTAGE 2014 STRAWBERRY $24

This NW style sour ale is a blend of Wheat and Blond ales aged in oak wine barrels with strawberries and vanilla beans for up to 12 months. Bright and crisp, the 2014 Strawberry captures the essence of fresh strawberries with subtle notes of oak, vanilla and fruit preserves. 7.56% ABV

• In House 

STRAWBERRY 2015 $17

This Northwest sour ale is a blend of wheat and blond ales aged in oak barrels for up to 14 months with strawberries and vanilla beans. Featuring Northwest grown Totem strawberries, the 2015 project captures the essence of fresh strawberries with subtle notes of oak, vanilla and fruit preserves. 7.1% ABV

• In House 

VINTAGE 2011 TANGERINE DREAM $48

A blend of spiced old quad ales aged in rum barrels on orange zest and then blended with aged Apricot ale. Limited re-release! Limit one bottle per person.

• In House 

TANGERINE DREAM 2015 $35

Last produced in 2011, this extremely limited release is a blend of quad and blond ales aged in bourbon and wine barrels for up to 18 months with tangerine zest, mandarin zest, apricots and vanilla beans. Rich and complex, Tangerine Dream captures flavors of fresh tangerines, bourbon, vanilla and toasted malts. 10.3% ABV

• In House 

VINTAGE 2012 THE VINE $30

This NW style sour ale is a blend of Blond ales that were aged in oak barrels for up to 12 months before cold aging on fresh pressed Niagara grapes for an additional three months. 8.85% ABV

• In House 

VINTAGE 2013 THE VINE $20 On Sale!

This NW style sour ale is a blend of Blond ales that were aged in oak barrels for up to 12 months before cold aging on fresh pressed grapes for an additional three months. 9.3% ABV

• In House 

VINTAGE 2015 THE VINE $17

The Vine is a blend of sour wheat and blond ales aged in white wine barrels for up to 16 months with Gewurztraminer grapes. The 2015 vintage was a particularly hot year, yielding beautifully ripened fruit that offers flavors of lychee, tropical fruit, green grapes and a hint of spice. 10.1% ABV

• In House 

VITIS NOBLE 2016 $17

Vitis Noble, meaning noble vine, features sour wheat & blond ales aged in oak barrels for up to 16 months with Willamette Valley grown chardonnay grapes, one of the most celebrated “noble” varietals. This Northwest sour ale captures the vibrancy of chardonnay complemented by a kiss of French oak and notes of melon, apple & tropical fruit. 9.1% ABV

• In House 
• or Local Retailer

VINTAGE 2011 VLAD THE IMP ALER $48

This Northwest sour ale is a blend of blond quads, triples and blonds. Aged up to 24 months in select bourbon and wine barrels, further aged another 4 plus years in our cellar. A special limited re-release! Limit one bottle per person.

• In House 

APRICOT 2017 $12

This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with more than 13,000 pounds of fresh apricots from the Pacific Northwest. A flagship project in Cascade Brewing’s sour beer portfolio, Apricot offers flavors of fresh and dried apricot fruit complimented by a tart acidity and lingering notes of apricot preserves. 7.3% ABV

• In House 
• or Local Retailer

BEAN TO BARREL $12

A collaboration project made with Mikkeller, Bean-to-Barrel Triple features a blend of barrel and foudre aged sour triple ales with toasted Oregon and French oak and a late infusion of cocoa nibs sourced from Bean Geeks Craft Chocolate in Copenhagen. Celebrating Bean Geeks’ “bean-to-bar” chocolate-making methods, Bean-to-Barrel Triple offers aromas of dark chocolate, vanilla and toasted oak sugars combined with the light pear and citrus fruit notes of the sour triple. 9.4% ABV

• In House 
• or Local Retailer

BOURBONIC PLAGUE 2017 $14

Bourbonic Plague features sour imperial porters aged in Bourbon and wine barrels for up to two years with additions of dates, vanilla beans, orange peel and cinnamon. This contagiously complex and incurably enigmatic blend continues to represent the pinnacle of our craft at Cascade Brewing. 11.1%

• In House 
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BRUNCH LINE 2017 $12

Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch-goers who patiently stand in line for their weekend fare. Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest. 9.6% ABV

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CHÊNE DES FOUS 2018 $12

Made in collaboration with our friends at Burial Beer Company in Asheville, NC, Chêne des Fous (shen de-FOO), meaning “Oak of the Fools,” is a blend of sour triple ales aged for up to 18 months in French oak barrels with dried sumac, fresh apricots and toasted American oak chains. Intense oak flavors are met with savory lemon and dried fruit notes from the sumac and a subtle stone fruit aroma. 8.4% ABV

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Citrus Noyaux 2019 $12

Citrus Noyaux consists of sour blond ale aged in oak wine barrels for up to two years with fresh orange, grapefruit and lemon peels and apricot noyaux (noy-OH). We extract noyaux kernels from the pits of locally sourced apricots by hand and add them to the beer, imparting notes of almond and maraschino cherry that are complemented by the juicy fruit flavors of the citrus peel. 8.4% ABV

• In House 
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COASTAL GOSE 2018 $12

Few places embody the wild spirit of the Pacific Northwest like the Oregon Coast. To help protect this venerated landscape, we’ve partnered with the Portland Chapter of the Surfrider Foundation on our Coastal Gose blend. This interpretation of the historic Gose beer features sour wheat ales aged in oak barrels with ground coriander seed and sea salt harvested from Oregon’s coastal waters. By donating a portion of the profits from each bottle sold, we are committed to helping the Portland Surfrider Chapter protect and preserve the world’s oceans, waves and beaches––one beer at a time. 7.3% ABV

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• or Local Retailer

CORAL HORIZON 2018 $12

A blend of sour blond ales aged in oak wine barrels for up to 16 months with late infusions of grapefruit zest, hibiscus tea and freshly chopped ginger root. Pouring a brilliant coral-red hue reminiscent of a summer sunset, this small batch blend offers a soft, approachable acidity level with aromas of ruby red grapefruit and a refreshing ginger spice. 8% ABV

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CUVÉE DU JONGLEUR $12

Originally released in 2008, Cuvée du Jongleur, or “Blend of the Juggler,” consists of select red, triple and quad sour ales aged in oak barrels for up to three years. Making its first appearance in over a decade, the 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define our Northwest Sour Ales. 9.4% ABV

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FRAMBLANC 2017 $12

A blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. Fresh flavors of raspberries, green grapes, white peaches and pears earned Framblanc the gold medal at the 2017 Oregon Beer Awards. 8.4% ABV

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• or Local Retailer

GARDEN PARTY 2017 $12

Garden Party is a blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed by a late infusion of fresh Meyer lemon zest and dried elderflowers. The perfect beverage for any outdoor soirée, Garden Party delivers the sparkle of champagne, the floral delicacy of elderflowers and the brilliance of sweet lemon zest—bringing refinement and refreshment to your party, wherever it may be. 9.8% ABV

• In House 
• or Local Retailer

HARVEST GRAFF 2018 $12

To celebrate the harvest season, we are excited to offer our
interpretation of “graff,” a relatively obscure beer-cider hyrbrid.
Harvest Graff is a blend of sour blond and red ales aged in wine
and bourbon barrels for up to two years, then naturally fermented
with raw juice from Northwest-grown apples and lightly infused
with a blend of spices. 8.8% ABV

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• or Local Retailer

Kagua Sour $12

A collaboration with our friends at Far Yeast Brewing in Yamanashi, Japan, this unique project is a sour beer interpretation of Far Yeast’s award-winning Kagua Rouge. Featuring a blend of red ales aged in red wine barrels with Japanese sansho pepper and yuzu peel, Kagua Sour offers complex notes of fresh citrus, spicy green peppercorn and roasted red malt. 7.6% ABV

• In House 
• or Local Retailer

KRIEK 2017 $12

A blend of sour red ales aged up to 17 months in red wine barrels with Bing and sour pie cherries.

• In House 
• or Local Retailer

Mayan Bourbonic 2017 - NEW! $14

A variation of our Bourbonic Plague blend, Mayan Bourbonic features sour imperial porter aged in Bourbon and wine barrels with dates for up to two years, then infused with Peruvian cocoa powder, Ceylon cinnamon and cayenne pepper. Inspired by the traditional drink of the ancient Mayan civilization, Mayan Bourbonic delivers notes of bitter chocolate, Bourbon and cinnamon with a mild cayenne spice and delicate carbonation level. 11.3%

• In House 
• or Local Retailer

ONE WAY OR ANOTHER 2017 $12

Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish. 7.7% ABV

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Pear Mary 2019 $12

Pear Mary is a blend of sour blond ales aged in oak wine barrels then naturally fermented with juice from Northwest-grown pears and infused with fresh rosemary. Aged for up to 18 months, this refreshing herbal beer offers notes of fresh pear, pine and ginger with a balanced acidity, soft fruit sweetness and champagne-like effervescence. 7.1% ABV

• In House 
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PRIMORDIAL NOIR 2017 $14

Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices. A concentrated precursor to our Sang Noir project, Primordial Noir features a more robust bourbon and cherry presence with notes of roast malt, molasses and baking spices. 10.5% ABV

• In House 
• or Local Retailer

ROSE CITY SOUR 2017 $12

Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine barrels for up to 14 months with rose petals, rose hips and hibiscus flowers. Rose City Sour captures the delicate floral aromas of fresh roses matched with notes of dried cranberries, pomegranates and a hint of white pepper. 8% ABV

• In House 
• or Local Retailer

SANG DU CHÊNE 2017 $12

Sang du Chêne, meaning “blood of the oak,” showcases sour blond and triple ales aged in three distinct oak vessels: toasted French and American oak puncheons, Cognac brandy hogsheads and aged wine foudres. Oak influences are the highlight, providing flavors of toasted sugars, vanillin and spice that are complemented by the bright acidity and fruity character of the base beers. The 2017 Sang du Chêne captures the marriage of wood and beer at its finest! 9.7% ABV

• In House 
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VALLEY FLORA 2017 $14

Celebrating Northwest regional offerings of craft beer and wine, Valley Flora combines our sour red ale with Willamette Valley-grown Pinot Noir grapes using traditional brewing and winemaking techniques. Through native fruit fermentation and extended oak maturation, Valley Flora expresses notes of dark bramble fruit, plum, cherry, earth and oak supported by a balanced tannic structure and lively acidity. 10% ABV

• In House 
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VLAD THE IMP ALER 2017 $14

Behold the return of Vlad the Imp Aler, one of the most iconic projects in our 20-year history of brewing and blending sour beer. A combination of quad and blond ales aged in bourbon and wine barrels for up to two years with orange peel and coriander, Vlad delivers a fresh acidity and light malt sweetness with notes of bourbon, citrus and spice. 11.6% ABV

• In House 
• or Local Retailer

Pineapple Retreat $12.5 NEW!

Pineapple Retreat is a blend of sour blond ales aged in oak wine barrels for up to 20 months then fermented with fresh organic pineapple and infused with habanero pepper and cilantro. Like a fresh pineapple salsa, Pineapple Retreat combines fruity and herbal flavors with a lively acidity and just a touch of heat. 7.1% ABV

• In House 

Honey Ginger Lime $12.5

This easy-drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels with candied ginger and lime peel followed by a late addition of fresh ginger, lime and wildflower honey. Lightly sour with a kiss of honey sweetness, the Cascade H.G.L. offers the perfect balance between complexity and refreshment. 6.8% ABV

• In House 

Missippi Mule $15.5

A blend of sour strong blond ales aged in oak wine barrels for up to two years with fresh blackcurrants followed by a late infusion of gin botanicals. Mississippi Mule is a cocktail-inspired blend that features juicy currant and berry aromas with plentiful amounts of juniper, coriander, orange peel and lavender leading to a finish of fruit punch flavors. 8% ABV / Live Barrel on 4/2/19

• In House 

Gose Roselle $8.5

This Gose-style ale was aged in oak barrels for up to 10 months before infusing with roselle hibiscus, fresh Meyer lemon zest, ground coriander and Oregon coast sea salt. 5.3% ABV

• In House 

Cherry Bourbonic 2014 $19

A variation on our Bourbonic Plague blend, Cherry Bourbonic consists of Spiced Double Porters aged in Bourbon barrels for up to two years with dates and cherries. Deep flavors of dried dark fruit, Bourbon and roast malts are complemented by the bright tones of Regina and sour pie cherries. 12.9% ABV

• In House 

Kentucky Peach 2019 $15.5

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of oak and a light malt sweetness. 9.4% ABV

• In House 

Belmont Street Bramble $14.5

Named in tribute to our Barrel House pub on Belmont Street in Southeast Portland, we are pleased to release Belmont Street Bramble, a blend of sour blond ales aged in oak wine barrels for up to two years with red raspberries and tangerine peel. Crisp and refreshing, Belmont Street Bramble offers intense raspberry flavor with a hint of citrus, making it the perfect summer sour sipper. 6.5% ABV

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Diesel 2019 $14.5

This Imperial Stout was aged for up to seven months in Buffalo Trace bourbon and Pinot barrels with vanilla beans, resulting in a decadent cornucopia of flavors and aromas – including dark chocolate, vanilla and licorice – with bourbon soaked dark fruit undertones. 10% ABV

• In House 

Caught Pale Handed $4.5 NEW!

A great way to be caught – with a hazy IPA in your hand. Packed with Amarillo, Azacca and Ekuanot hops, you too can catch the over-ripe mango and guava flavors in this beer. 6.2% / 49IBUs

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Driveway Hazy $3.5

We brewed this hazy pale ale with local Portland band Glacier Veins. Chinook, Idaho 7 and Simcoe hops lend tropical, pine, and berry-like characteristics to this beer. 5.7% / 32 IBU

• In House 

Cascade IPA $3.5

Our house India Pale Ale is brewed a combination of Chinook, Cascade, and Amarillo hops. A rich orange color, citrusy hops and sensible bitterness welcome and reward every sip. 50 IBU / 6.3%

• In House 

Brews of a Feather $3.5

This coffee beer is a celebration of two different types of “brew.” The addition of more than a gallon per barrel of Stumptown Coffee Roasters’ Holler Mountain cold brew, organic cacao nibs and vanilla beans is our way of enjoying two of our favorite products. Close your eyes, smell the coffee, lemon peel, and the notes of vanilla, and enjoy this serving as if it was the first of your day! 6.1 % ABV 20 IBU

• In House 

Portland Ale $3.5

Our Blond Ale is brewed with flavorful German Pilsner malt and Czech Saaz hops resulting in a balanced and approachable craft beer. 4.9% ABV

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Whimsicality $3.5

This amber ale is a fresh take on a classic beer style. Low crystal flavors with Cascade hops that give just a hint of citrus aroma in this medium bodied beer. 5.43% ABV / 25 IBU

• In House 

Devil Wears Lager $3.5

This dry-hopped lager is a collaboration with Roy Farms. From the ADHA program, ADHA 1940 hops lend an American “noble” hop profile to the beer. Lager? For Winter? Groundbreaking. 4.1% ABV / 16 IBU

• In House