Kitchen Hours
Wednesday | 3:00pm – 9:00pm |
Thursday | 3:00pm – 9:00pm |
Friday | 3:00pm – 9:00pm |
Saturday | 1:00pm – 9:00pm |
Sunday | 1:00pm – 9:00pm |
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Food Menu
Pretzel & Beer Cheese Dip 6.5 extra pretzel 4.5
Fressen Bakery pretzel, mustard, dill pickle pairing: Portland Ale
Hungarian Mushroom Soup Cup 5 Bowl 8
sour cream, bacon, Little T Bakery sourdough pairing: Cocoa Cardamom
Bruschetta 10.5
hedgehog mushrooms, ricotta, radicchio, italian salsa verde, Little T Bakery sourdough pairing: Bourbonic Plague 2016 NITRO
Winter Salad (GF) 10
winter greens, cara cara orange, pickled beets, pomegranate, candied walnut, goat cheese, apple cider vinaigrette pairing: Encyclopedia Botanica 2018
Hatch Chile Mac & Cheese 9
sharp cheddar, parmesan, roasted green hatch chile, breadcrumbs pairing: Oregon's Own
Roasted Brussels Sprouts (GF) 8.5
roasted garlic, shaved aged cheeses, toasted almonds, lemon pepper aioli pairing: Kriek 2016
Nashville Chicken Sandwich 10.5
deep fried chicken thigh, dill pickle, texas toast, ranch pairing: Foaming at the Mask
Pastrami Sandwich whole 15 half 8
house brined & smoked brisket, pickled red onion, jalapeño, swiss cheese, garlic aioli, Little T bakery sourdough, potato chips pairing: Sang Noir 2017
Diesel Ice Cream 5
Framboise NW sour syrupMost Menu Items Available To Go