Food Menu

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Pretzel & Beer Cheese   6.5     extra pretzel   4.5

Fressen Bakery pretzel, beer cheese soup for dipping, mustard

pairing: Whimsicality

Cheese Plate   8

Two cheeses, fresh fruit, Little T Bakery baguette, dill pickle

pairing: Pistil Whipped

Bruschetta   8

One smoked mushroom and one fennel/radish salad. Served on Little T Bakery sourdough, ricotta

pairing: Coastal Gose

Quinoa Salad   9

Quinoa, red bell pepper, corn, cucumber & black beans on a bed of baby spinach. Topped with almond yogurt-chimichurri sauce, avocado, cotija cheese

Vegan option available    

pairing: Coral Horizon

Smoked Salmon Cakes   11.5

Alaskan Sockeye with chimchurri, roasted red pepper remoulade, lemon

pairing: Patio Paradise

Roasted Brussels Sprouts   8.5

With roasted garlic, topped with shaved aged cheeses and toasted almonds. Served with lemon pepper aioli

pairing: Cascade IPA

Hatch Chile Mac & Cheese   8

Local Coltivari mac, sharp cheddar, roasted green Hatch chile, breadcrumbs

pairing: Crazy Navel 2016

BBQ Beef Rib Sandwich*   11

Smoked beef rib roast, crispy onion, dill pickle, Texas toast, Pater sour beer BBQ sauce, potato chips

pairing: Bourbonic Plague 2016

Fried Chicken Sandwich*   12

Buttermilk marinated chicken thigh, bacon, Muenster cheese, house 1000 Island dressing, shredded lettuce, Portland French pub bun, potato chips

pairing: Sour Beer Slushie

Beer Cheese Soup   4 / 6

Three cheese blend, Portland Ale, crouton

Marinated Olives   6.5

Mixed pitted olives, fresh herbs, olive oil

pairing: Pear Mary

Little T Bakery Baguette & Butter   3

* We use peanut oil to fry our onions and chicken

All Menu Items Available To Go