Our Kitchen Hours are from Noon to 10pm Sunday-Thursday
and Noon to 10:30pm Friday & Saturday.
Food Menu
Limited Kitchen Creations
FRESH FRUIT:
Fuji Apple
SOUPS:
1. Beer Cheese (v)
2. TBD
CHARCUTERIE #1:
Bresaola (cured beef loin), pair: Sang Rouge
CHEESE #1:
Quicke’s Goat Cheddar – UK, pair: Sang Royal
CHEESE #2:
Ferndale Farmstead – Caciotta, Semi-Firm, Cow – WA, pair: Framblanc
CHEESE #3:
le Pommier Camembert, Soft/Ripened, Cow – France, pair: Kriek