Kitchen Hours: 2-7 Thursday & Friday, 1-7 Saturday & Sunday – To Go Only
Food Menu
Limited Kitchen Creations
Chicken Karaage Sandwich $14 - Friday through Sunday, While Supplies Last - To Go Only
Sake & tamari marinated chicken thigh lightly coated & deep fried in peanut oil, with pickled cucumber & cabbage, shredded lettuce, honey-Sriracha mayo, black sesame seeds on a toasted Portland French pub bun. Served with kettle-style potato chips & fresh fruit with mint. Pair with Kagua Sour. To pre-order online, click the ‘Take Out & Delivery’ tab.
Hatch Chile Mac & Cheese – Take & Bake $10, with Pit Smoked Ham $11
Local Rallenti pasta, roasted Hatch chile cheese sauce, bread crumb topping. Vegetarian. To pre-order online, click the ‘Take Out & Delivery’ tab.
Ham & Brie Baguette – Grab & Go $7.5
Pit smoked ham, American brie, sweet mustard, Little T Baker skinny baguette. To pre-order online, click the ‘Take Out & Delivery’ tab.