Our Kitchen Hours are from Noon to 10pm Sunday-Thursday
and Noon to 10:30pm Friday & Saturday.
Food Menu
Limited Kitchen Creations
FRESH FRUIT:
Red Grapes
SOUPS:
1. Beer Cheese (v)
2. Spicy Chicken Noodle
CHARCUTERIE #1:
Chorizo Cantimpalo, pair: Kriek
CHEESE #1:
San Simon, Fontina-Style Smoked, Cow – Spain, pair: Kriek
CHEESE #2:
Washington State University Smokey Cheddar, Semi-Soft, Cow – WA, pair: Vlad the Imp Aler
CHEESE #3:
Boxcarr – Campo, Semi-Soft, Washed Rind, Lightly Smoked, Cow – NC, pair: Framblanc