Food Menu

Pretzel & Beer Cheese Dip  6.5     extra pretzel   4.5

Fressen Bakery pretzel, mustard, dill pickle

pairing: Sudsationalist American Lager

Bruschetta   10.5

bruleed cara cara orange, fennel, frisee, mint, creme fraiche, Little T Bakery sourdough

pairing: Cocoa Cardamom

Curried Roasted Carrot and Ginger Soup   8

coconut milk, salsa verde, Little T Bakery sourdough

pairing: Harvest Graff 2018

Spring Salad (GF)   10.5

mixed greens, asparagus, strawberries, pickled beets, watermelon radish, fried quinoa, ricotta, citrus vinaigrette

pairing: Encyclopedia Botanica 2018

Roasted Brussels Sprouts (GF)   8.5

roasted garlic, shaved aged cheeses, toasted almonds, lemon pepper aioli

pairing: Figaro 2015

Hatch Chile Mac & Cheese   10

sharp cheddar, parmesan, roasted green hatch chile, breadcrumbs

pairing: Kriek 2020

Pastrami Hash (GF) 13

house cured brisket, tallow roasted vegetables, poached egg, horseradish creme fraiche

pairing: Cuvee Du Jongleur 2017

Fried Chicken Sandwich 12

karaage chicken thigh, pickled vegetables, furikake slaw, black garlic kewpie, pub bun

pairing: Roadside Chai 2018

Pastrami Sandwich   whole   15   half  8

house cured brisket, pickled red onion, jalapeño, swiss cheese, garlic aioli, Little T bakery sourdough, potato chips

pairing: Primordial Noir 2017

Hedgehog Mushroom & Maple Ice Cream 4

hazelnuts
 
Most Menu Items Available To Go