Food Menu

Pretzel & Beer Cheese Dip     6.5     extra pretzel     4.5

Fressen Bakery pretzel, mustard, dill pickle

pairing: Portland Ale

Donut Holes      6

amaretto caramel, sea salt

pairing: Belmont Street Bramble

Bruschetta     10.5

bruleed cara cara orange, fennel, endive, mint, crème fraîche, Little T Bakery sourdough

pairing: Cocoa Cardamom

Ceviche*      13

rockfish, cilantro, onion, cherry tomato, fresno chili, jalapeño, tostadas

pairing: Days of Gold Pale Ale

Roasted Red Pepper Bisque      8

salsa verde, Little T sourdough

pairing: Harvest Graff 2018

Spring Salad (GF)   9

mixed greens, asparagus, strawberries, pickled beets, watermelon radish, fried quinoa, citrus vinaigrette

pairing: Framboise NW

Morel Gnocchi    15     Add Crispy Bresaola   1

fresh herbs, green garlic, morel cream sauce, parmigiano reggiano

pairing: Garden Party 2017

Roasted Brussels Sprouts (GF)   8.5

green garlic confit, shaved aged cheeses, toasted almonds, lemon pepper aioli

pairing: Vlad the Imp Aler 2017

Hatch Chile Mac & Cheese      10

sharp cheddar, parmesan, roasted green hatch chile, breadcrumbs

pairing: Kriek 2020

Pastrami Hash (GF)    13

house cured brisket, tallow roasted vegetables, poached egg, horseradish creme fraiche

pairing: Belmont Street Bramble

Fried Chicken Sandwich    12

karaage chicken thigh, pickled vegetables, furikake slaw, black garlic kewpie, pub bun

pairing: Roadside Chai 2018

Pastrami Sandwich   whole   15   half  8

house cured brisket, pickled red onion, jalapeño, swiss cheese, garlic aioli, Little T bakery sourdough, potato chips

pairing: Valley Flora 2017

Mini Caramel Cheesecake      5

gjetost goat cheese, amaretto caramel, oreo, strawberry compote

pairing: Mayan Bourbonic (Nitro)

Honey Mama’s Cherry Hazelnut Chocolate    7

Organic Bing cherries and toasted hazelnuts are enveloped in rich cocoa and kissed with hand harvested Norwegian flake salt. Warm and bright, what a perfectly indulgent ode to Mother’s Day. 

pairing: Diesel 2016

 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Most Menu Items Available To Go