Food Menu

Pretzel & Beer Cheese Dip  6.5     extra pretzel   4.5

Fressen Bakery pretzel, mustard, dill pickle

pairing: Sudsationlist American Lager

Bruschetta   10.5

hedgehog mushrooms, ricotta, radicchio, italian salsa verde, Little T Bakery sourdough

pairing: Bourbonic Plague 2016 NITRO

Chili   8

cheddar cheese, onion, sour cream, Little T Bakery sourdough

pairing: Harvest Graff 2018

Tomato Bisque & Grilled Cheese   10

Tillamook yellow & white cheddar, garlic butter, Little T Bakery sourdough

pairing: Sugar Plum Brandy

Winter Salad (GF)   10

winter greens, cara cara orange, pickled beets, candied walnut, goat cheese, apple cider vinaigrette

pairing: Encyclopedia Botanica 2018

Roasted Brussels Sprouts (GF)   8.5

roasted garlic, shaved aged cheeses, toasted almonds, lemon pepper aioli

pairing: Kriek 2016

Hatch Chile Mac & Cheese   10

sharp cheddar, parmesan, roasted green hatch chile, breadcrumbs

pairing: Oregon's Own

Beef Tallow Hash (GF) 13

house cured pastrami, tallow roasted vegetables, poached egg, horseradish creme fraiche

pairing: Cuvee Du Jongleur 2017

Nashville Hot Chicken Sandwich 10.5

deep fried chicken thigh, dill pickle, texas toast, ranch

pairing: Foaming at the Mask

Pastrami Sandwich   whole   15   half  8

house brined brisket, pickled red onion, jalapeño, swiss cheese, garlic aioli, Little T bakery sourdough, potato chips

pairing: Primordial Noir 2017

Wild Hedgehog Mushroom & Maple Ice Cream 5

toasted hazelnuts

Chocolate Diesel Ice Cream 5

Framboise NW syrup

Most Menu Items Available To Go