Kitchen Hours:
Wednesday 7/1, 3-9pm
Thursday 7/2, 3-9pm
Friday 7/3, 3-9pm
Saturday 7/4, CLOSED for Holiday
Sunday 7/5, 3-9pm
Food Menu
Beer Cheese Soup 4 / 6
Three cheese blend, Portland Ale, crouton
Pretzel & Beer Cheese 6.5 extra pretzel 4.5
Fressen Bakery pretzel, beer cheese soup for dipping, mustard pairing: The Devil Wears Lager
Hatch Chile Mac & Cheese 8
Local Coltivari mac, sharp cheddar, roasted green Hatch chile, breadcrumbs pairing: Crazy Navel 2016
Baguette Sandwich 8
Imported Levoni Schiacciata salami, provolone, sweet mustard, Little T Bakery skinny baguette, potato chips pairing: Kentucky Peach 2019
Smoked Bratwurst Sandwich 9
Nicky Farms heritage pork bratwurst, toasted bun, sauerkraut, mustard, potato chips pairing: Driveway Hazy
Quinoa Salad 9
Mixture of white quinoa, red bell pepper, corn, cucumber & black beans on a bed of baby spinach. Topped with almond yogurt-chimichurri sauce, avocado, cotija cheese Vegan option available pairing: Patio Paradise
Cheese Plate 10
Two cheeses, fresh fruit, Little T Bakery baguette, dill pickle pairing: NW Nectar
BBQ St. Louis Ribs 12
1/4 rack smoked St. Louis style pork ribs, Pater sour beer BBQ sauce, coleslaw, dill pickle pairing: Pineapple Retreat
All Menu Items Available To Go
