Kitchen Hours
| Wednesday | 3:00pm – 9:00pm |
| Thursday | 3:00pm – 9:00pm |
| Friday | 3:00pm – 9:00pm |
| Saturday | 1:00pm – 9:00pm |
| Sunday | 1:00pm – 9:00pm |
Food Menu
Wednesday 10/25 – Sunday 11/1
Pretzel & Beer Cheese 6.5 extra pretzel 4.5
Fressen Bakery pretzel, beer cheese dip, dill pickle pairing: Portland Ale
Cheese Board 12
two artisan cheeses, fresh fruit, pickled vegetables, hazelnuts, Little T Bakery baguette, dijon pairing: Pear Mary 2019
French Onion Soup 4.5 / 7
crouton, gruyere pairing: Sang Rogue 2015
Bruschetta 10.5
(1) chanterelle with ricotta and (1) fromage blanc with carrot harissa & sage, Little T Bakery sourdough pairing: Sang Rouge 2015
Autumn Salad (GF) 10
winter greens, apple, candied walnut, blue cheese, pomegranate, apple cider maple vinaigrette pairing: Harvest Graff 2018
Hatch Chile Mac & Cheese 9
sharp cheddar, parmesan, roasted green hatch chile, breadcrumbs pairing: Crazy Navel 2016
Pork Shoulder Tacos (GF) 8
gochujang BBQ sauce, kimchi, green onion, radish, cilantro, sesame seeds pairing: Sang Royal 2016
Burrata & Honey Baked Figs 15
speck, italian salsa verde, mint, Little T Bakery sourdough pairing: Vlad The Imp aler 2017
Roasted Brussels Sprouts (GF) 8.5
roasted garlic, shaved aged cheeses, toasted almonds, lemon pepper aioli pairing: Native Bramble
Nashville Chicken Sandwich* 10.5
deep fried chicken thigh, dill pickle, texas toast, ranch, potato chips pairing: Nectarine Dream
Pastrami Sandwich whole 15 half 8
house brined & smoked brisket, pickled red onion, jalapeño, swiss cheese, garlic aioli, Little T bakery sourdough, potato chips pairing: Sang Royal
Marinated Olives (GF) 6.5
mixed pitted olives, fresh herbs, olive oil pairing: Encyclopedia Botanica 2018
