Kitchen Hours

Wednesday	3:00pm – 9:00pm
Thursday	3:00pm – 9:00pm
Friday	3:00pm – 9:00pm
Saturday	1:00pm – 9:00pm
Sunday	1:00pm – 9:00pm

Food Menu

Pretzel & Beer Cheese Dip 6.5 extra pretzel 4.5

Fressen Bakery pretzel, mustard, dill pickle

pairing: Portland Ale

Hungarian Mushroom Soup Cup 5 Bowl 8

sour cream, bacon, Little T Bakery sourdough

pairing: Cocoa Cardamom

Bruschetta 10.5

hedgehog mushrooms, ricotta, radicchio, italian salsa verde, Little T Bakery sourdough

pairing: Bourbonic Plague 2016 NITRO

Winter Salad (GF) 10

winter greens, cara cara orange, pickled beets, pomegranate, candied walnut, goat cheese, apple cider vinaigrette

pairing: Encyclopedia Botanica 2018

Hatch Chile Mac & Cheese 9

sharp cheddar, parmesan, roasted green hatch chile, breadcrumbs

pairing: Oregon's Own

Roasted Brussels Sprouts (GF) 8.5

roasted garlic, shaved aged cheeses, toasted almonds, lemon pepper aioli

pairing: Kriek 2016

Nashville Chicken Sandwich 10.5

deep fried chicken thigh, dill pickle, texas toast, ranch

pairing: Foaming at the Mask

Pastrami Sandwich whole 15 half 8

house brined & smoked brisket, pickled red onion, jalapeño, swiss cheese, garlic aioli, Little T bakery sourdough, potato chips

pairing: Sang Noir 2017