Our Kitchen Hours are from 1pm to 9:30pm Sunday-Thursday
and Noon to 10:30pm Friday & Saturday.
Food Menu
Limited Kitchen Creations
FRESH FRUIT:
Fuji Apple
SOUPS:
1. Beer Cheese (v)
2. NW Seafood Chowder (Oysters, Smoked Salmon, Clams, Bay Shrimp) (gf)
CHARCUTERIE #1:
Uncured Beef Sausage, New York, pair: Sang Rouge
CHEESE #1:
Ahuntz Ederra, Semi-Soft, Goat – Basque Region, pair: One Way Or Another
CHEESE #2:
Red Butte – Hatch Chile Cheddar, Cow – UT, pair: Rose City Sour
CHEESE #3:
Marin French Brie, Soft/Ripened, Cow – California, pair: One Way Or Another