Framboise NW & Chocolate Pairing - $13

Join us at Cascade Brewing Barrel House for a delightful and delicious chocolate pairing. We have carefully chosen our Framboise NW sour (8 oz pour) to pair with Valentina chocolate bar from Cloudforest.

Sudsationalist - 16 oz $6.5, 8 oz $4.5

Sud-sa-tion-al-ist, A beer that presents a dry and crisp American Lager, dry-hopped with Simcoe hops, in a way that is intended to provoke interest in having an additional beer after the first. 4.1% ABV / 11 IBU
Available also in 4 oz $3

Foaming at the Mask - 16 oz $6.5, 8 oz $4.5

Sometimes lagers can make you salivate uncontrollably. With this Heller Bock-inspired lager, we tried to do just that for those who crave a malt forward beer. Brewed with German Northern Brewer hops. 6.7% ABV / 27 IBU
Available also in 4 oz $3

Bubble Life IPA - 16 oz $6.5, 8 oz $4.5

The beer is pale in color with a tight foam head. The beer has a bright “hoppy” aroma and also showcases tropical fruit, citrus, and dankness. The beer is medium-to-low bodied and has a citrus and tropical hop flavor through the middle of the palette. The beer is crisp and dry without being biscuit-like. Easy drinking West Coast IPA with substantial lacing left over in the glass. 7.4% ABV / 30 IBU
Available also in 4 oz $3

Brews of A Feather - 16 oz $6, 8 oz $4.5

This coffee beer is a celebration of two different types of “brew.” The addition of more than a gallon per barrel of Stumptown Coffee Roasters’ Holler Mountain cold brew, organic cacao nibs and vanilla beans is our way of enjoying two of our favorite products. Close your eyes, smell the coffee, lemon peel, and the notes of vanilla, and enjoy this serving as if it was the first of your day! 6.1 % ABV / 20 IBU
Available also in 4 oz $3

Diesel 2016 - 8 oz $9, 4 oz $6

Imperial stout brewed with chocolate and roasted Malts, organic black strap molasses, and dark Belgian candi sugar, then bourbon and Pinot barrel aged with vanilla beans.
10.5% ABV / 50 IBU
Available also in 2 oz $3.5

Diesel 2018 - 8 oz $8.5, 4 oz $5.5

This Imperial Stout was aged for up to seven months in Heaven Hill bourbon and Pinot barrels, with vanilla beans added during cold conditioning, resulting in a decadent cornucopia of flavors and aromas – including dark chocolate, vanilla and licorice – with bourbon soaked dark fruit and tobacco undertones. 10.5% ABV / 50 IBU
Available also in 2 oz $3.5

Blueberry 2020 - 8 oz $7.5, 4 oz $4.5

As one of the United States’ top blueberry producers, Oregon is home to some of the best blueberries grown anywhere in the world. We work directly with local growers to select only the finest, most ripe fruit of the season to create one of our staple Northwest sour ales. Blueberry features a blend of sour triple and blond ales aged in Pinot Noir barrels for up to two years with fresh blueberries proudly grown right here in Oregon’s bountiful Willamette Valley. 8.3% ABV
Available also in 2 oz $2.5

Available in 250ml can $6

Contemporary Fashion - 8 oz $7.5, 4 oz $4.5

Contemporary Fashion features sour quad ale aged in Bourbon barrels for up to two years with orange peel, then infused with aromatic bitters made by our friends at Portland Bitters Project. A tribute to the Old Fashioned cocktail, this sour beer interpretation captures notes of bourbon and fresh orange peel with a complex botanical bouquet and soft malt sweetness. 12.2% ABV
Available also in 2 oz $2.5

Available in 250ml can $6

Oregon's Own - 8 oz $8 , 4 oz $5.5

Oregon’s Own is a special project featuring 100% Mecca Grade malt from Madras, Oregon as a blond base for souring. The beer was aged in Willamette Valley Pinot Noir barrels. We then added Bing cherries from Mosier, Oregon to a portion of the blend-–a nod to the Mecca Grade’s history of farming and agriculture here in Oregon. 7 % ABV
Available also in 2 oz $3

Framboise Northwest 2019 - 8 oz $7.5, 4 oz $4.5

A Northwest-style interpretation of the traditional raspberry ales of the old world, Framboise Northwest is blend of sour blond ales aged in oak wine barrels for up to two years with locally grown raspberries. Clean, tart and packed with fresh fruit flavor, this sour beer blend celebrates the bountiful berry farms of the Pacific Northwest. 7.9% ABV
Available also in 2 oz $2.5

Introducing Valentines Day Box! Each box includes a Valentina chocolate bar from Cloudforest, Framboise Northwest 500ml bottle, two logo tulip glasses and a special ever lasting bouquet. $35

Cocoa Cardamom 2018 - 8 oz $7.5, 4 oz $4.5

Cocoa Cardamom is a blend of sour blond ales aged in oak wine barrels and foudres for up to two years followed by late infusions of Dutch cocoa powder, cardamom seeds and fresh orange zest. From notes of dark chocolate to bright citrus fruit and fragrant cardamom, this limited release captures a remarkably complex spectrum of flavors that belie the simple golden hue of this limited-release project. 9.8% ABV
Available also in 2 oz $2.5

Available in 250ml can $6

Encyclopedia Botanica 2018 - 8 oz $7.5, 4 oz $4.5

Encyclopedia Botanica features sour blond ale aged in oak wine barrels for up to two years with late infusions of elderflowers, orange peel and our own unique blend of gin botanicals. With an encyclopedic collection of seeds, berries, spices, flowers, and fruit, this cocktail inspired sour beer blend delivers a comprehensive compendium of flavors. 8.7% ABV
Available also in 2 oz $2.5

Available in 250ml can $6

Sugar Plum Brandy - 8 oz $8, 4 oz $5.5

Sour quad brandy barrel aged with dried plums. 11.2% ABV
Available in 2 oz $3

Roadside Chai 2018- 8 oz $7.5, 4 oz $4.5

Roadside Chai features sour red ale aged in oak wine barrels and foudres for up to two years then infused with our own masala chai spice blend. Like the traditional masala chai (meaning “spiced tea”) served from road side stalls across India, this limited release offers flavors of black tea, cinnamon, clove, peppercorns, cardamom, ginger and vanilla complemented by the roasty, dark fruit notes of the base beer. 8.5% ABV
Available also in 2 oz $2.5

Available in 250ml can $6

Honey Ginger Lime - 8 oz $7.5, 4 oz $4.5

This easy-drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels with candied ginger and lime peel followed by a late addition of fresh ginger, lime and wildflower honey. Lightly sour with a kiss of honey sweetness, the Cascade H.G.L. offers the perfect balance between complexity and refreshment. 6.8% ABV
Available also in 2 oz $2.5

Available in 12 oz cans $7
Available in 20L keg $240

Kriek 2016 - 8 oz $8, 4 oz $5.5

Kriek is a blend of sour red ales aged in red wine barrels for up to 17 months with fresh local Bing and Sour pie cherries. 7.4% ABV
Available also in 2 oz $3

Vlad The Imp Aler 2017 - 8 oz $8, 4 oz $5.5

Behold the return of Vlad the Imp Aler, one of the most iconic projects in our 20-year history of brewing and blending sour beer. A combination of quad and blond ales aged in bourbon and wine barrels for up to two years with orange peel and coriander, Vlad delivers a fresh acidity and light malt sweetness with notes of bourbon, citrus and spice. 11.6% ABV
Available also in 2 oz $3

Available in 20L keg $265

Cuvée Du Jongleur 2017 - 8 oz $7.5, 4 oz $4.5

Originally released in 2008, Cuvée du Jongleur, or “Blend of the Juggler,” consists of select red, triple and quad sour ales aged in oak barrels for up to three years. Making its first appearance in over a decade, the 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define our Northwest Sour Ales. 9.4% ABV
Available also in 2 oz $2.5

Available in 20L keg $240

Primordial Noir 2017 - 8 oz $8, 4 oz $5.5

Primordial Noir is a blend of imperial red ales aged in bourbon and wine barrels for up to two years with Northwest-grown Bing cherries and spices. A concentrated precursor to our Sang Noir project, Primordial Noir features a more robust bourbon and cherry presence with notes of roast malt, molasses and baking spices. Stay posted for a bottle release of this blend in the coming months! 10.5% ABV
Available also in 2 oz $3

Harvest Graff 2018 - 8 oz $7.5, 4 oz $4.5

To celebrate the harvest season, we are excited to offer our interpretation of “graff,” a relatively obscure beer-cider hybrid. Harvest Graff is a blend of sour blond and red ales aged in wine
and bourbon barrels for up to two years, then naturally fermented with raw juice from Northwest-grown apples and lightly infused with a blend of spices. 8.8% ABV
Available also in 2 oz $2.5

Available in 20L keg $225

Mayan Bourbonic - 8 oz $8.50, 4 oz $6

Bourbonic Plague infused with raw organic Peruvian and Dutch cacao powder, cinnamon and cayenne pepper.
11.3% ABV.
Available also in 2 oz $3.5

Available in 20L keg $265

Apricot 2015 - 8 oz $8, 4 oz $5.5

This Northwest sour ale is a blend of blond ales that were aged in oak wine barrels for up to 14 months with fresh apricots. The 2015 growing season was one of the best in years with plenty of warm, sunny days that yielded beautifully ripened fruit with intense character. Flavors of fresh and dried apricot fruit are complemented by a tart acidity and lingering notes of apricot preserves. 7.2%
Available also in 2 oz $3

Sang Rouge 2013 - 8 oz $9.5, 4 oz $6.5

Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of our base red ale without the influence of additional fruits or spices, Sang Rouge serves as the foundation of our “Sang” series. This rare project features notes of roasted malts, dried currants, aged red wine and toasted oak.
Available also in 2 oz $3.5

Sang Royal 2013 - 8 oz $9.5, 4 oz $6.5

Sang Royal is a blend of sour red ales that were aged in red wine barrels for up to 30 months with Cabernet Sauvignon grapes. We start by hand selecting oak barrels with the greatest concentration of red wine character in which to age our red and double red ales. After undergoing lactic fermentation for several months, a portions of these reds are then combined with freshly harvested Cabernet Sauvignon grapes from the Pacific Northwest to be fermented by the natural yeasts and bacteria on the fruit.
10.12 % ABV
Available also in 2 oz $3.5

Glueh Kriek - 8 oz $9, 4 oz $6

Red and blond ales aged with cherries, infused with wildflower honey and mulling spices. Served HOT with a spiced orange slice. A limited seasonal offering. 8.6% ABV

“Do It Yourself” Glueh Kriek kits available $29

Bourbonic Plague 2016 - 8 oz $9, 4 oz $6

This beer was made to celebrate Cascade Brewing’s 20th anniversary. A blend of sour imperial porters aged in bourbon and wine barrels for up to two years with dates, cinnamon, vanilla and orange peel, this limited blend marks 20 extraordinary years of brewing, blending and sharing beer. 10.5% ABV
Available in a 2 oz $3.5

Rare Barrel: Sourtooth Tiger 2019 - 8 oz $8, 4 oz $6

Rare Barrel’s 2019 vintage of Sourtooth Tiger. A golden sour beer aged in oak barrels with ginger. 7% ABV
Available in 2 oz $3

Pacific Sparkling: Marionberry Lemon Twist - 12 oz Can $5

There’s perhaps no greater kept Oregon secret than the beloved marionberry. Most of the year’s 30 million pounds of this homegrown fruit never leave the state. So we’re here to share this exclusive, tart, robust flavor with you. Close your eyes. With that spritz of lemon zest, you’ll be instantly transported to the Oregon State Fair’s pie contest. Can you picture it? 5% ABV
Available only in a 12 oz can

Pacific Sparkling: Sun-Kissed Grapefruit - 12 oz Can $5

Camp in a hammock here in the Pacific Northwest and you’ll dream of a cocoon in the most peaceful place on earth. You’ll wake to the sun’s first glow, transformed. Much like this grapefruit seltzer, brewed slow, crafted by hand, to be released at its peak flavor and bubbly perfection. 5% ABV
Available only in a 12 oz can

pFriem Family Brewing: Flanders Red - 8 oz $7.5, 4 oz $5.5

pFriem Flanders Red is a tribute to the Burgundies of Belgium, the red ales that once captivated the country. Each glass is rich with notes of cherry, hints of passionfruit and a Pinot-like flavor that comes from the eighteen months it spent in an oak barrel. Take one sip, savor the tart finish and you’ll understand how one beer could charm a country. 7% ABV
Available in 2 oz $3

Bauman's Cider Company: Clyde's Dry 16 oz $7.50, 8 oz $4.50

My Grandpa Clyde was born in 1921, on the farm where he would live his entire 92 years. Clyde’s Dry cider is my tribute to his life and his love of the farm. It is a blend of more than a dozen varietals, including sweets and sharps grown on the family farm and loved by Grandpa, farming until his very last days. It draws its tannic character from the blend and the addition of some locally-picked Manchurian Crab apples. 6.9% ABV
Available in 4 oz $3.5

Cooper's Hall Rose - 6 oz $9

A great example of a wine made in the vineyard instead of the winery. Our winemaker, Phil Kramer, tended these vines differently than the Pinot Noir he used for his red wine. This is a thoughtful, beautiful glass of rosé with balanced acidity; currently showing off some bold minerality. All vines are Pommard clone, 35 years old, own rooted, dry farmed and hand harvested. 13.9% ABV

2019 Persnickety Chardonnay - 6 oz $9

Sourced from our premiere vineyard in the Eola-Amity Hills AVA, Clone
L Espiguette 352. This is the perfect wine for those who want a
Chardonnay but prefer a lighter style to a Pinot Gris. 13.5% ABV

Canned Oregon Pinot Noir - 375ml $12

Available in a 375ml can. This crushable red is filled with notes of cherry, red raspberry and dried rose petals. This Pinot Noir is the perfect choice for tailgating. 12.5% ABV

Ground Breaker IPA No.5 -16 oz $6

100% Gluten-Free IPA. 5.5% Available in a 16oz can.

Cosmosaic - 12 oz $5

Cosmosaic features sour blond ale aged in oak barrels for up to 10 months followed by a late addition of Mosaic hops, bringing hoppy harmony to the cosmic complexity of sour beer. 4.4% ABV

Winter Sage - 12 oz $5

Made in collaboration with our friends at Market of Choice, Winter Sage features sour wheat ale aged in oak barrels for up to 10 months, then infused with fresh, locally grown sage, white tea, lemon peel, coriander and Oregon coast sea salt. 5.3% ABV