What’s On Tap

What’s On Tap

On Tap

Available In:
Bottle, Growler, Grenade, Tall Boy

HOPPING THE RUBICON

A blend of blond ales aged for up to 21 months in oak wine barrels then dry-hopped with Yakima Chief’s 2018 Veteran’s Blend that includes Cashmere, Centennial, Eukanot, Mosaic and Simcoe hops, evoking aromas of tropical fruits, pine and citrus. Proceeds from this project will go to benefit Team Rubicon, a Veteran-led disaster relief non-profit organization. 6.8% ABV

CRANBERRY 2016

This NW sour ale is a blend of wheat ales that were aged in oak wine barrels for up to 14 months with cranberries, orange peel and cinnamon. Using cranberries grown along the Oregon coast, the 2016 blend offers brilliant cranberry fruit flavor with soft spice notes that offer refreshment through every season of the year. 6.6% ABV

ROSE CITY SOUR 2017

Celebrating Portland’s reputation as the City of Roses, we are pleased to offer Rose City Sour, a blend of wheat and blond ales aged in oak wine barrels for up to 14 months with rose petals, rose hips and hibiscus flowers. Rose City Sour captures the delicate floral aromas of fresh roses matched with notes of dried cranberries, pomegranates and a hint of white pepper. 8% ABV

PISTIL WHIPPED 2018

Pistil Whipped is a blend of sour blond ales aged in oak wine barrels with late infusions of saffron and chamomile. Pouring a rich golden-yellow from the saffron’s distinct color, this unique botanical blend captures saffron’s earthy, hay-like spice character with gentle floral and honey notes from the chamomile tea. 7.7% ABV

BRUNCH LINE

Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch-goers who patiently stand in line for their weekend fare. Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest. 9.6% ABV

HONEY GINGER LIME

This easy-drinking Northwest sour ale features a spiced rye base beer aged in oak wine barrels with candied ginger and lime peel followed by a late addition of fresh ginger, lime and wildflower honey. Lightly sour with a kiss of honey sweetness, the Cascade H.G.L. offers the perfect balance between complexity and refreshment. 6.8% ABV

BELMONT STREET BRAMBLE

Named in tribute to our Barrel House pub on Belmont Street in Southeast Portland, we are pleased to release Belmont Street Bramble, a blend of sour blond ales aged in oak wine barrels for up to two years with red raspberries and tangerine peel. Crisp and refreshing, Belmont Street Bramble offers intense raspberry flavor with a hint of citrus, making it the perfect summer sour sipper. 6.5% ABV

SANG DU CHÊNE 2017

Sang du Chêne, meaning “blood of the oak,” showcases sour blond and triple ales aged in three distinct oak vessels: toasted French and American oak puncheons, Cognac brandy hogsheads and aged wine foudres. Oak influences are the highlight, providing flavors of toasted sugars, vanillin and spice that are complemented by the bright acidity and fruity character of the base beers. The 2017 Sang du Chêne captures the marriage of wood and beer at its finest! 9.7% ABV

SANG ROUGE 2015

Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of our base red ale without the influence of additional fruits or spices, Sang Rouge serves as the foundation of our “Sang” series. This rare project features notes of roasted malts, dried currants, aged red wine and toasted oak. 7.8% ABV

VLAD THE IMP ALER 2017

Behold the return of Vlad the Imp Aler, one of the most iconic projects in our 20-year history of brewing and blending sour beer. A combination of quad and blond ales aged in bourbon and wine barrels for up to two years with orange peel and coriander, Vlad delivers a fresh acidity and light malt sweetness with notes of bourbon, citrus and spice.
ABV: 11.6%

CUVEE DU JONGLEUR 2017

Originally released in 2008, Cuvée du Jongleur, or “Blend of the Juggler,” consists of select red, triple and quad sour ales aged in oak barrels for up to three years. Making its first appearance in over a decade, the 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define our Northwest Sour Ales. 9.4% ABV

SANG ROYAL 2016

A blend of double red ales aged in oak barrels and foudres for up to 22 months with Pinot Noir grapes from Oregon’s famed Willamette Valley wine region. The most regal in our series of “Sang” projects, Sang Royal captures complex notes of summer berry fruit, plum, oak and spice, with a vibrant acidity and soft tannic structure. 9.4% ABV

HARVEST GRAFF 2018

To celebrate the harvest season, we are excited to offer our
interpretation of “graff,” a relatively obscure beer-cider hyrbrid.
Harvest Graff is a blend of sour blond and red ales aged in wine
and bourbon barrels for up to two years, then naturally fermented
with raw juice from Northwest-grown apples and lightly infused
with a blend of spices. 8.8% ABV

PORTLAND ALE

Our Blond Ale is brewed with flavorful German Pilsner malt and Northern Brewer hops resulting in a balanced and approachable craft beer. 19 IBU / 4.9% ABV

OCEAN VIEWS

Enjoy a first-class ticket to a tropical place––metaphorically speaking. El Dorado, Cascade & Ekuanot hops create this tropical hazy pale with notes of pineapple and citrus. 5.3% ABV / 36 IBU

CONTINUED SERVICE

We brewed this American IPA with Team Rubicon, a Verteran-led disaster response non-profit. It features Yakima Chief’s 2018 Veterans Blend hops. All the proceeds from this IPA are donated to Team Rubicon. 6.9% ABV

DIESEL 2018

This Imperial Stout was aged for up to seven months in Heaven Hill bourbon and Pinot barrels, with vanilla beans added during cold conditioning, resulting in a decadent cornucopia of flavors and aromas – including dark chocolate, vanilla and licorice – with bourbon soaked dark fruit and tobacco undertones. 10.5% ABV / 50 IBU

Live From the Barrel

Cask Beers on tap Now:

CERISE NOUVEAU 2019

To commemorate France’s Beaujolais Nouveau Day held this year on November 21st, we are pleased to release our Cerise Nouveau 2019 blend, a lightly-carbonated blend of sour red ales aged in Pinot Noir barrels for up to two years before adding fresh Bing cherries and aging for an additional four months. Like a classic Beaujolais wine, Cerise Nouveau exudes aromas of fresh cherries, dark summer fruits and gamay grapes. A bientôt! 8.8% ABV Tapped Tue 11/12/19 @ 6PM

From the Cellar

Available In:
Bottle, Growler, Grenade, Tall Boy

WATERMELON GOSE

Watermelon Gose is a blend of wheat ales aged in neutral oak barrels for up to 7 months with late infusions of hibiscus, Oregon coast sea salt and fresh watermelon from Hermiston, Oregon. 4.5% ABV

IT'S A GIRL

Cascade Brewing’s Artist-in-Residence Kirsten and Rogue Ales Innovation Brewer Danny came together for the ultimate brewing collaboration: It’s A Girl!
Rebel Rose Connors was born May 14th and we made a beer to celebrate it. This started with a brut pils brewed with Cascade hops. Then blended with 20% of a Cascade blonde aged on grapefruit zest, and finally dry-hopped with Huell Melon hops. The unique blend starts with a refreshing citrus kick, and finishes with some nice mellow fruitiness. 7% ABV

FRAMBLANC 2016

This Limited Release of Framblanc is a blend of sour blond ales aged for up to 14 months in oak wine barrels with more than 3,500 pounds of white raspberries. Fresh flavors of raspberries, green grapes, white peaches and pears earned Framblanc the gold medal at the 2017 Oregon Beer Awards. 7.6% ABV

BOURBONIC PLAGUE 2013

This rarely released project features spiced double Porters aged in bourbon barrels for up to two years with dates, vanilla beans and cinnamon. Decadent flavors of bourbon, roasted malts, dried dark fruits, vanilla and spice are what makes the Bourbonic Plague project a GABF gold medal winner. Come warm up with a glass before it’s gone! 13% ABV

CRAZY NAVEL 2016

Crazy Navel is a blend of sour wheat and blond ales aged in oak wine barrels for 14 months with fresh orange zest. Using both Cara Cara and Heirloom varietals, Crazy Navel captures the essence of the navel orange balanced with a refreshingly tart and dry base beer. – 7.6% ABV

STRAWBERRY BOURBONIC

Bourbonic Plague blended with vintage Strawberry 2015. 10.3% ABV

On Nitro!

MULLED APPLE SOUR

Mulled Apple Sour is a Fall seasonal blend of blond and red ales aged in oak wine barrels for 14 months with vanilla bean and spices, then sweetened with fresh apple cider and honey. Served hot, this fall offering features flavors of mulled cider, apple pie and warm baking spices. Served hot. 7.1% ABV

MAYAN BOURBONIC

Bourbonic Plague infused with raw organic Peruvian and Dutch cacao powder, cinnamon, and cayenne pepper 11.1 % ABV

Guest Taps

Available In:
Bottle, Growler, Grenade, Tall Boy

CAREFUL WITH THAT APRIUM, EUGENE

Belgian-style sour ale with 3 pounds per gallon of Honey Rich Apriums,from our friends at Beachwood Blendery. 7% ABV

Gluten Free

RACK & CLOTH - PERRY

All real Perry pears were ground and cold-soaked for 3 weeks in the Fall. A true wild ferment ensued. Half went in steel, half in oak. They were blended back together after a long pear-nosed, slightly Brett-y finish.6.9% ABV

RAINSTORM PINOT NOIR ROSÉ

With aromas of strawberry, rose petals and pomegranate, this fresh and vibrant wine is a perfect partner to a wide array of culinary favorites and new adventures. Fruit-driven with a crisp, dry finish, this all seasons crowd pleaser is a Wine Enthusiast Editor’s Choice for a versatile, take anywhere and enjoy, Rosé.

DUCK POND PINOT NOIR

HAYWORTH ESTATE CHARDONNAY

Notes of pineapple, key lime and crisp green apple rounded by solid acidity for balance.

GROUND BREAKER IPA NO. 5

IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits. Available in a can.