What’s On Tap

What’s On Tap

On Tap

Available In:
Bottle, Growler, Grenade, Tall Boy


Few places embody the wild spirit of the Pacific Northwest like the Oregon Coast. To help protect this venerated landscape, we’ve partnered with the Portland Chapter of the Surfrider Foundation on our Coastal Gose blend. This interpretation of the historic Gose beer features sour wheat ales aged in oak barrels with ground coriander seed and sea salt harvested from Oregon’s coastal waters. By donating a portion of the profits from each bottle sold, we are committed to helping the Portland Surfrider Chapter protect and preserve the world’s oceans, waves and beaches––one beer at a time. 7.3% ABV


Coral Horizon is a blend of sour blond ales aged in oak wine barrels for up to 16 months with late infusions of grapefruit zest, hibiscus tea and freshly chopped ginger root. Pouring a brilliant coral-red hue reminiscent of a summer sunset, this small batch blend offers a soft, approachable acidity level with aromas of ruby red grapefruit and a refreshing ginger spice. 8% ABV


Garden Party is a blend of sour blond and wheat ales aged in white wine barrels for up to two years with Willamette Valley-grown chardonnay grapes followed by a late infusion of fresh Meyer lemon zest and dried elderflowers. The perfect beverage for any outdoor soirée, Garden Party delivers the sparkle of champagne, the floral delicacy of elderflowers and the brilliance of sweet lemon zest—bringing refinement and refreshment to your party, wherever it may be. 9.8% ABV

Pear Mary 2019

Pear Mary is a blend of sour blond ales aged in oak wine barrels then naturally fermented with juice from Northwest-grown pears and infused with fresh rosemary. Aged for up to 18 months, this refreshing herbal beer offers notes of fresh pear, pine and ginger with a balanced acidity, soft fruit sweetness and champagne-like effervescence. 7.1% ABV


Brunch lines are as much an institution as brunch itself in Portland, so we made a beer dedicated to the rain-soaked hordes of brunch-goers who patiently stand in line for their weekend fare. Inspired by the mimosa cocktail, Brunch Line features sour wheat and blond ales aged in white wine barrels for up to two years with Willamette Valley-grown Chardonnay grapes, then infused with fresh orange zest. 9.6% ABV


Based on a collaboration recipe originally designed with our friends at Bruery Terreux®, the 2017 One Way Or Another combines whole, Northwest-grown marionberries and Meyer lemon zest with sour blond ale aged in oak barrels for up to 16 months. The finished blend captures notes of blackberry pastry, fresh citrus and spruce tips with a lively acidity and dry finish. 7.7% ABV


Made in collaboration with Burial Beer Company in Ashville, NC, Chêne des Fous (meaning “oak of the fools”) is a blend of sour triple ales aged for up to 18 months in French oak barrels with dried sumac, fresh apricots and toasted oak chains. Intense oak flavors of vanilla, crème brûlée, coconut and spice are met with soft lemon and dried fruit notes from the sumac and a subtle stone fruit aroma. 9.7% ABV

Kentucky Peach 2019

Kentucky Peach is a blend of sour wheat and quad ales aged in bourbon and wine barrels for up to 16 months with fresh, Northwest-grown peaches. This limited project offers flavors of ripe peaches and warm bourbon with hints of oak and a light malt sweetness. 9.4% ABV


Behold the return of Vlad the Imp Aler, one of the most iconic projects in our 20-year history of brewing and blending sour beer. A combination of quad and blond ales aged in bourbon and wine barrels for up to two years with orange peel and coriander, Vlad delivers a fresh acidity and light malt sweetness with notes of bourbon, citrus and spice.
ABV: 11.6%

Kriek 2017

A blend of sour red ales aged up to 17 months in red wine barrels with Bing and sour pie cherries. 7.7% ABV


Originally released in 2008, Cuvée du Jongleur, or “Blend of the Juggler,” consists of select red, triple and quad sour ales aged in oak barrels for up to three years. Making its first appearance in over a decade, the 2017 project pays homage to the original blend, juggling a variety of base beers that offer clean and complex flavors through the lactic fermentation process that has come to define our Northwest Sour Ales. 9.4% ABV


Sang Rouge is a blend of sour red ales aged in select red wine barrels and oak puncheons for up to 24 months. Highlighting the depth and complexity of our base red ale without the influence of additional fruits or spices, Sang Rouge serves as the foundation of our “Sang” series. This rare project features notes of roasted malts, dried currants, aged red wine and toasted oak. 7.8% ABV


A blend of double red ales aged in oak barrels and foudres for up to 22 months with Pinot Noir grapes from Oregon’s famed Willamette Valley wine region. The most regal in our series of “Sang” projects, Sang Royal captures complex notes of summer berry fruit, plum, oak and spice, with a vibrant acidity and soft tannic structure. 9.4% ABV


This beer was made to celebrate Cascade Brewing’s 20th anniversary. A blend of sour imperial porters aged in bourbon and wine barrels for up to two years with dates, cinnamon, vanilla and orange peel, this limited blend marks 20 extraordinary years of brewing, blending and sharing beer.


Our Blond Ale is brewed with flavorful German Pilsner malt and Northern Brewer hops resulting in a balanced and approachable craft beer. 19 IBU / 4.9% ABV


Enjoy a first-class ticket to a tropical place––metaphorically speaking. El Dorado, Cascade & Ekuanot hops create this tropical hazy pale with notes of pineapple and citrus. 5.3% ABV / 36 IBU


Our house India Pale Ale is brewed a combination of Chinook, Cascade, and Amarillo hops. A rich orange color, citrusy hops and sensible bitterness welcome and reward every sip. 50 IBU / 6.3%


A double IPA collaboration beer with CRAK Brewery from Pordova, Italy. Citra, Amarillo and Azacca hops were packed into this juicy offering 8.3% ABV / 50 IBU


This coffee beer is a celebration of two different types of “brew.” The addition of more than a gallon per barrel of Stumptown Coffee Roasters’ Holler Mountain cold brew, organic cacao nibs and vanilla beans is our way of enjoying two of our favorite products. Close your eyes, smell the coffee, lemon peel, and the notes of vanilla, and enjoy this serving as if it was the first of your day! 6.1 % ABV 20 IBU


This Imperial Stout was aged for up to seven months in Heaven Hill bourbon and Pinot barrels, with vanilla beans added during cold conditioning, resulting in a decadent cornucopia of flavors and aromas – including dark chocolate, vanilla and licorice – with bourbon soaked dark fruit and tobacco undertones. 10.5% ABV / 50 IBU

Live From the Barrel

Cask Beers on tap Now:

Ruby Embers

Ruby Embers is a blend of sour spiced imperial porter and smoked wheat ales aged in oak wine barrels for two years with sour pie cherries. Flavors of dried dark fruit and dark roast malts are complemented by the bright tones of fresh cherries, all with intriguing layers of smoke from the cherry wood smoked malt. 9.2% ABV / Tapped Tuesday 2/18/20 @ 6PM

Next Weeks Barrel:

Citrus Noyaux

Citrus Noyaux is a blend of sour blond ales aged in oak wine barrels for up to two years with fresh orange, grapefruit and lemon peel and apricot noyaux (noy-OH). We extract noyaux kernels from the pits of locally sourced apricots by hand and add them to the beer, imparting notes of almond and maraschino cherry that are complemented by the juicy fruit flavors of the citrus peel. 8.5% ABV / Tapped Thursday 2/27/20 @ 6PM for the start of Sour Fruit Fest

From the Cellar

Available In:
Bottle, Growler, Grenade, Tall Boy

On Nitro!

Harvest Graff 2018

To celebrate the harvest season, we are excited to offer our
interpretation of “graff,” a relatively obscure beer-cider hyrbrid.
Harvest Graff is a blend of sour blond and red ales aged in wine
and bourbon barrels for up to two years, then naturally fermented
with raw juice from Northwest-grown apples and lightly infused
with a blend of spices. 8.8% ABV


Red and blond ales aged with cherries, infused with wildflower honey and mulling spices. Served hot with a spiced orange slice. A limited seasonal offering. 8.6% ABV

Guest Taps

Available In:
Bottle, Growler, Grenade, Tall Boy

Grains of Wrath Gose

3.9% ABV

Gluten Free

RACK & CLOTH Stony Pig

A dry cider fermented in a combination of oak and stainless steel to achieve depth while maintaining a clean, bright and pleasantly acidic profile. Made with organic Jonagold, Winesap and wild Crabs. 6.9% ABV


With aromas of strawberry, rose petals and pomegranate, this fresh and vibrant wine is a perfect partner to a wide array of culinary favorites and new adventures. Fruit-driven with a crisp, dry finish, this all seasons crowd pleaser is a Wine Enthusiast Editor’s Choice for a versatile, take anywhere and enjoy, Rosé.



Notes of pineapple, key lime and crisp green apple rounded by solid acidity for balance.